Dhanashree Gruh Udyog Khopat, Thane, Maharashtra

"An absolute favourite snack that is packed with enough carbs to kick-start your day! This Maharashtrian snack has a very special place in every home. Flat rice tossed with authentic Marathi tempering masala, granished with chopped coriander and served with lemon wedges makes up for a sumptuous snack. "

A South Indian breakfast item that's enjoyed by one and all across India. Kick start your day with this healthy a.m. meal that’s full of aroma, texture and taste. Easy to carry on long journeys or treks and in tiffin too, it's a hot favourite among kids and adults alike. Garnish with coriander, lemon juice and shev and enjoy!

Sago pearls stir fried over ghee with groundnut powder, chillies and cumin seeds and eaten with chilled sweetened curdyogurt makes your fasting more divine.

When you crave for something more than just rotis or dosas! Made of a combination of flours and spices, this sumptuous and filling snack is a rich source of iron, fiber & protein. Tastes best with yogurt and mango pickle.

A rice and veggie one pot meal that is bold and spicy and always completes the traditional Maharashtrian Thali! You may also add split tindla (Ivy Gourd) while cooking the spice packed rice, and a spoonful of ghee makes it more exotic.

A delightful dessert that has not just impressed the commoners, but also left the gods and goddesses drooling with desire! You can give the sacred sheera a twist by adding mango puree, banana pulp or pineapple squash and make it colorful to woo your little ones