Flours Dealers in Dombivli, Thane

• Country of Origin: India
• Shelf Life: 12 months
• Color: White
• Feature: High In Protein
• Protein: 11-13%
• Made From: Wheat
• Flour form: Rich food value

• Packaging Size: 10 Kg
• Form: Powder
• Speciality: Gluten Free
• Packaging Type: Pp Bag

Raw Banana Flour - Gluten-Free, Nutrition Rich, High in Resistant Starch & Prebiotic Properties. Use as a replacement for refined flour. baking, rotis, bread, and more

• Type: Besan Flour
• Certification: FSSAI ITC
• Application: Cooking
• Shelf Life: 6months
• Packaging Type: Gunny Bag, Plastic Bags
• Packaging Size: 10kg, 5kg
• Country of Origin: India

we trade in besan, pulses (toor/chana masoor/moong), soyabean (doc), wood press oil and other agricultural products. gram flour, chickpea flour: daily production of besan is 40-50 ton.  wholesaler supply. besan type: fine & gargara packaging type: 10kg & 50kg minimum order quantity: 10ton delivery across india fssai license, besan certificate of analysis will be provided in handshake.

Packaging of the products at our end is done using quality material. Thus, our professional packing staff makes sure that there will be zero damage to the orders received by customers. We facilitate trade by providing you varied payment options like payment through online as well as offline modes. Features : Fresh & tasty Sweet flavor Reasonably priced

• Country of Origin: India
• Type: Corn Flour
• Certification: FSSAI
• Application: Desserts
• Cultivation Type: Natural
• Color: White
• Feature: Non Harmful
• Packaging Type: Plastic Bag
• Packaging Size: 1 kg
• Shelf Life: 9months
• Brand: hillers

• Application: Bakery, Cooking
• Cultivation Type: Common
• Weight: 0.5kg, 1kg, 2kg
• Shelf Life: 3months
• Purity: 100%
• Feature: Gluten Free, Good For Health, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
• Form: Powder
• Packaging Type: Gunny Bag, Plastic Bag, PP Bag
• Storage: Cool & Dry Place
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

Cumin

Flour

Rice and Wheat Flour, Parmal White Rice

Atta

Flour, raw wheat