Food Emulsifiers Dealers in Thane

• Form: Powder
• Certification: ISO 9001:2008 Certified
• Packaging Type: BOPP Bags, Laminated Bags, Plastic Pacjkets
• Packaging Size: 0-25 Kg, 25-50 Kg
• Type: Carrageenan
• Arsenic: 0-5 Ppm, 3-6 Ppm
• Yeasts And Molds: 100 Cfu/g
• Salmonella: 0-25 G, 25-50 G

Specifications WS1-211-887 E407 FCCV Grain Size As per requirement As per requirement As per requirement Viscosity As per requirement As per requirement As per requirement Moisture ≤15% ≤15% ≤15% PH value 1.5-3.5 6.0-8.0 6.0-8.0 lgnition residue ≤5.0% 18.0-27.0% 18.0-27.0% Acidity ≥230 / / Ferric salt ≤0.05% ≤2.0% / Heavy metals ≤0.04% / ≤0.04% AS ≤0.0003% ≤0.0003% ≤0.0003% Lead / ≤0.0005% ≤0.0001% Characteristics light yellowpowder .odoness,almost tasteless Light yellow or milk whitepowder or granular light yellow or milk whitepowder or gtanular Methanal / ≤0.005% / Hg / ≤0.0001% / Cd / ≤0.0001% / Total bacteria count / ≤5000cfu/g / Yeast / ≤500cfu/g / COliform count / Absent in 5g / Salmonella / Absent in 10g /

• Type: Citric Acid
• Form: Powder
• Brand Name: sooper

Citric acid acts as an acidity modifier in food products. This white crystalline powder imparts a sour/tart taste. It replaces lemon juice in recipes like namkeens and chiwda and hence makes the preparations crisper. Also used in soft drinks, this fruit acid acts as an acidulant in khaman dhokla, idli, vada and makes them instant with the addition of sodium bi-carbonate.

• Form: Powder
• Application: Pharmaceutical Industries
• Packaging Type: HDPE Bags
• Country of Origin: India
• Formula: C64H124O26

• Type: Pure
• Application: Food Industries
• Purity: 100%
• Form: Powder
• Color: White
• Shelf Life: 1 Year

• Country of Origin: India
• Chemical formula: C64H124O26
• Density: 1.102 g/mL, oily liquid
• Molecular Weight: 1310
• CAS Number: 9005-65-6

• Brand Name: Ultra
• Color: Light Yellow to Brown
• Place of Origin: India
• Chemical Name: Soyabena Lecithin
• Obtaining: From egg or Edible Vegetable Oilseed and dehydration of Solvent Extraction using Food Grade Solvents

If you are looking for the best quality Soybean Lecithin, then just avail our highly affordable services. We are one of the renowned Soy Lecithin Exporters and Suppliers in the national as well as international markets. Soybean Lecithin is a Viscous Semi Liquid with a characteristic odor. It is light Yellow to Brown in color depending upon whether it is bleached or not. Lecithin is obtained from egg or Edible Vegetable Oilseed and dehydration of Solvent Extraction using Food Grade Solvents. In addition to this, we also deal in Soybean Lecithin Powder. Soybean Lecithin , Food Grade Chemical Name : Soyabena Lecithin   Physical Property : The Material is a Viscous Semi â��Liquid with a Characteristic odour. It is light Yellow to Brown Depending upon Whether it is Bleached or Unbleached.Lecithin is Obtained from egg or Edible Vegetable Oilseed By Suitable By Dehydration of Solvent Extraction using Food Grade Solvents. It May Also be obtained From Animal Sources, Edible Diluents , Such as Cocoa butter And Vegetable Oils May be Added to Improve Functional And Flavor Characteristics. The material is Insoluble in water but Characteristically hydrated with Swelling. It is Insoluble in Acetone But Soluble in Chloroform and benzene. The Lecithin Fraction is Soluble with Cephalin Fraction is Insoluble in Ethanol.