Carboxymethylcellulose
400 - 450 Per Kilogram
2000 Kilogram (MOQ)
Carboxymethyl cellulose CMC It is a cellulose derivative with a degree of glucose polymerization of 100 to 2000, and has a relative molecular mass of 242.16. White fibrous or granulated powder. Odorless, tasteless, tasteless, hygroscopic, insoluble in organic solvents Specification Items Standard Results Physical Exterior White or Yellowish Powder White or Yellowish Powder Viscosity(1%,mpa.s) 2500-3000 2800 Degree of Substitution 0.7-0.9 0.85 PH(25°C) 6.5-8.5 7.01 Moisture(%) 10.0Max 6.02 Remarks Viscosity measured on the dry basis of 1% water solution, at 25°C, Brookfield Viscometer LVDV-I type. Conclusion Through analysis, the quality of this batch NO. is approved.
CMC Sodium Carboxymethyl Cellulose
22 Per Piece
25 Piece(s) (MOQ)
cmc powder is widely used in ice cream industry. It is used to make ice creams without churning mechanism or extreme low temperatures thereby eliminating the need of the conventional churners or salt ice mixes. Cmc is used in bakery products like breads and cake preparation. The use of cmc gives loaf a much improved quality at a reduced cost to the baker economizing on the fat component. Cmc is also used as an emulsifier in producing high quality biscuits. Due to cmc, fat disperses uniformly in the dough and hence cmc improves the release of the dough from the moulds and cutters to achieve well-shaped biscuits without any distorted edges. It can help to reduce consumption of egg yolk or fat used in making biscuits, thus achieving economy. Use of cmc in candy preparation ensures smooth dispersion in flavour oils, improves texture & quality. They are used in chewing gums, margarines and peanut butter as emulsifier.
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