Fresh Tamarind Dealers in Thane

• Energy: 239 Calories (per 100 g)
• Vitamin C: 3.5 mg (per 100 g)
• Scientific Name: Tamarindus indica
• Potassium: 628 mg (per 100 g)
• Iron: 2.8 mg (per 100 g)
• Pack Size: 50-500kg
• Nutritional Benefits: Rich source of proteins and Vitamin

The ripe fruit of the Tamarind tree is used as a condiment and has an extremely sour taste. Tamarind comes in whole pods, Compressed Blocks, Paste, or Concentrates. Tamarind is used in the preparation of various dishes. Health Benefits of Tamarind:   Improves Digestion   Helps Reduce weight   Fights Cancer   Controls Diabetes   Helps in Healing Wounds   Clears up Skin   Protects Liver   Treats Cough, Cold & Asthma   Prevent Peptic Ulcers   Relieve Stomach-ache & Constipation   Prevent Malaria & Microbial Diseases   Fights Against Cancer Cells

• Shelf Life: 1 Year
• Type: Fresh
• Cultivation: Organic
• Pack Quantity: 100g, 500g
• Vitamin C:: 8.6 mg
• Vitamin B6:: 0.143mg
• Vitamin E:: 3.5mg
• Calcium:: 5mg

Tamarind (TamarindusindicaL) is one of the common fruit trees found grown all over India mostly under rainfedconditions, particularly in Tamil Nadu, Maharashtra, Karnataka, Andhra Pradesh, Madhya Pradesh and Orissa. It is also one of the most popular avenue trees which yield useful fruits and timber besides providing shade. Tamarind is believed to be native of Tropical Africa but now cultivated throughout South East Asia, Australia, America.Tamarind fruit is an important condiment/ adjunct used as an acidic/ flavouringagent in the Indian cookery. India produces about 2.5 lakh tonnesof Tamarind pulp annually. Pulp powder and juice concentrates have a export potential in European countries.

• Packaging Type: Plastic Bags
• Form: Pods
• Cultivation: Organic
• Place Of Origin: India
• Availability: Round the Year
• Features: Rich in Vitamin C, Low Sodium