Full Cream Milk Powder
1 - 500 Per Ton
20 Ton (MOQ)
Typical analytical specifications: Milkfat: Min 28% Moisture: Max 4% Protein: App 24% Lactose: 38% +/- 2,0% Ash: 5 – 6% Solubility Index: Max 0,5 – 1,0 ml Burned particels: A-B Microbiology specifications Total plate count CFU/g max 20.000 Total Coliforms (1g): Negative E-coli (0,1g): Negative Yeast & Moulds CFU/g max 100 Staphylococcus Aureus: Negative (1g) Salmonella: Absent Appearance: Characteristic, light yellow powder Odor & Taste: Characteristic
Full Cream Milk Powder
100 - 200 Per Kilogram
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Full Cream Milk Powder, White Butter
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Full Cream Milk Powder, Instant Full Cream Milk Powder, A Grade Casein