Ice Cream Filling Machine Dealers in Majiwada, Thane

Cupcone de-stacking – Station includes both cup cone stack holder from which the cupcone is de-stacked and dropped in the cup-ring with the help of vacuum cups. Chocolate spraying – Initial phase of the filling section where chocolate is stuffed at both the end of the Cone & Cup. Ice Cream Filling station – Ice cream mixture is filled in the ConeCup. Chocolate Topping – In this liquid chocolate is arrayed on top of the ice-cream. Fruit and nut feeder station – Proper proportion of nut or dry fruits are scattered over the chocolate topping. Lid placing station – At the end of the filling process with the help of the vacuum cup the lid for cupcone is placed over it with maximum precision. Cone Pressing Station – It is only active when cone filling is in process it helps in folding the cone wrapper. Cup Cone Discharge – The finished product is discharge with the help of Pneumatic pistons.

• Capacity: 0-500 pouch per hour
• Material: Stainless Steel
• Automation Grade: Semi-Automatic