Ice Cream Machine Dealers in Thane

• Brand Name: TITAN
• Certification: TITAN
• Voltage: 3 PHASE
• Condition: MANUFACTURE
• Country of Origin: MUMBAI

The TITAN Ice Cream Cone making Machine is used for manufacture of ICE CREAM CONES,CUPS and DEEP HOLLOW WAFERS, Machine can also be used for moulded sugar cones. machine is simple very solid and reliable and can be easily operated by unskilled workers with very basic training. The machine consists of only one mould with the machine which can produce only one type of cone However the machine is designed for quick change over of mould to produce a different size of cone. The machine require 3 phase power for heating. Depending on the model and diameter of the product lower section of mould consists of three to six rows. Cones are automatically ejected into a container to be positioned below the machine.

Get complete cup filling machine solution for ice–cream and frozen desserts with our automatic PLC based filling machine. Rugged and robust sanitary design is what makes our Cup and cone filling machine stand apart from other machines in the market today. It is Flexible and compatible for any variety of Ice-cream and Frozen desserts filling.

This machine produces bulk outputs of Gelatos, Hard Ice Cream or Sorbets. Hard Ice Cream is the same ice cream which you get at hand made ice cream parlours and ice cream parlours like Natural, Narula etc. And Gelato is a very creamy format which has origins from Italy. Sorbets are water based tangy desserts which taste like Ice Golas but are very smooth in texture which make them a very refreshing dessert. It can produce 5 Litres of Ice Cream in 20 minutes thereby providing you 30 units of 500 ml packs of IceCreams or Sorbets every hour. This makes the machine a work horse that can produce very high revenue and profit generation.  

Cupcone de-stacking – Station includes both cup cone stack holder from which the cupcone is de-stacked and dropped in the cup-ring with the help of vacuum cups. Chocolate spraying – Initial phase of the filling section where chocolate is stuffed at both the end of the Cone & Cup. Ice Cream Filling station – Ice cream mixture is filled in the ConeCup. Chocolate Topping – In this liquid chocolate is arrayed on top of the ice-cream. Fruit and nut feeder station – Proper proportion of nut or dry fruits are scattered over the chocolate topping. Lid placing station – At the end of the filling process with the help of the vacuum cup the lid for cupcone is placed over it with maximum precision. Cone Pressing Station – It is only active when cone filling is in process it helps in folding the cone wrapper. Cup Cone Discharge – The finished product is discharge with the help of Pneumatic pistons.

The Soft Ice Cream Machine, provided by us, is manufactured using premium quality materials like stainless steel, aluminium alloy, etc. Our machine is rust resistant, abrasion resistant and is available in different dimensions as well.

Clients can avail from us high capacity machine for making ice-cream, which is based on advanced technology. This machine is equipped with four to five rows of baking moulds made of cast alloy. The moulds are mounted on a mild steel frame in such a way that the upper half slides up and down between two steel columns. For balancing it, counter weights are kept and operated by a hand lever. Moulds of the machinery are equipped with automatic ejectors, so that a single movement can eject the cones and make them fall into a box, placed underneath the baking molds. For infusing the batter there is an exact, adjustable and efficient deposition device.

• Capacity: 0-500 pouch per hour
• Material: Stainless Steel
• Automation Grade: Semi-Automatic

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