Maya Food Equipments Ambarnath, Thane, Maharashtra

Latest Oil Heating Technology with inbuilt Heat Exchanger and low oil volume in the fryer results fresh products with long shelf life Continuous bucket type oil Filtration System removes product particles results into highest oil and product quality. ·        Oil holding capacity 120-250 liters. ·        Power consumption 2.5 HP to 7 HP. ·        Spill free design reduce oil wastage. ·        Heat and smoke free working environment. ·        More than 55% fuel saving as compared to traditional system. ·        Zero maintenance system with AISS-304 Grade SS. ·        Low production cost due to Less fuel consumption, less edible oil absorption - less temperature drop (delta T) gives less oil absorption and Reduces 60% manpower in frying. ·        Better Finished product quality and longer Shelf- life. ·        Optimal oil turnover ratio. ·        Frying Control: Latest multi oil inlets maintain high oil flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change. ·        High productivity.   ·        Better Hygiene and heat free working environment. Products Production Capacity Fuel Consumption   Potato & Banana Chips 20-50 Kg/Hr 10-12 Ltr/Hr Moong Dal 90-95 Kg/Hr 11-12 Ltr/Hr Channa Dal 100-110 Kg/Hr 11-12 Ltr/Hr Sev, Gathiya, Papadi etc. 130-140 Kg/Hr 07–12 Ltr/Hr

Country of Origin : India

Type : Circular Fryer,Rectangular Fryer

Shape : Circular,Rectangular

Application : Kitchen

Weight : 00-1000kg

Color : Steel

Condition : New

Power : 1-3kw,3-6kw

Driven Type : Electric,Electrical

Power Source : Electric

Warranty : 1year

batch type french fries production machinery: potato peeler cum washer,--french fries slicer,--hot  blancher--cold balncher--dryer, batch fryer (diesel/gas/wooden), de-oiling dryer    1.      semi-automatic continuous french fries production line: potato peeler cum washer,   french fries slicer, hot blancher, cold blancher -- dryer, vibratory feeder for french fries, automatic continuous french fries fryer system, de-oiling conveyor

Type : Batch Type

Type : Semi Automatic Continuous

Type : Fully Automatic Continuous

Material : SS 304

Color : Steel

Country of Origin : India

Fully Automatic Potato Chips Line: An indigenous technology to manufacture potato chips continuously. ·        Optimal Automation: An economy line with all major operation is automated except peeling and slicing. ·        Low production cost due to: Less fuel consumption.                                                 Less edible oil absorption - less temperature drop (delta T) gives less oil absorption.                                                                     Less manpower needed to operate the fryer. ·        Better Finished product quality and longer Shelf- life. ·        Optimal oil turnover ratio. ·        Latest Oil Heating Technology with Heat Exchanger and low oil volume in the fryer results fresh products with long shelf life. ·        Continuous Oil Filtration System removes product particles results into highest oil and product quality. ·        Frying Control: Latest multi oil inlets maintain high oil flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change. ·        High productivity. ·        Better Hygiene and heat free working environment. ·        Hood and Conveyor lifting arrangement gives ease of cleaning and maintenance the internal parts. ·        Latest, Reliable and world class Technology. ·        Zero maintenance system with AISS-304 Grade SS. Model APCL - 100 APCL - 200 APCL - 300  Output: 100 Kg/ Hr 200 Kg/ Hr 300 Kg/ Hr Edible Oil Holding Capt. 550 Ltrs 750 Ltrs 900 Ltrs Power required Approx. 30 HP 40 HP 52 HP Water 600 Ltrs/Hr 1200 Ltrs/Hr 2000 Ltrs/Hr Floor Space 1500 Sq. Ft. 1500 Sq. Ft. 3000 Sq. Ft. Lifting System Mechanical Mechanical Mechanical Material of Construction AISS-304 Grade SS AISS-304 Grade SS AISS-304 Grade SS

Country of Origin : India

Type : Continuous Potato Chips Fryer

Certification : ISO

Application : Frying Pottato Chips

Weight : 1000-2000kg,2000-3000kg,3000-4000kg,4000-5000kg

Color : Steel

Voltage : 220V,380V

Condition : New

Automatic Grade : Automatic,Fully Automatic,Semi Automatic

Power : 9-12kw,More then 20 kw

Driven Type : Electric,Diesel, Gas, Wooden, Electrical

Warranty : 12 Months

  Automatic Continuous Fryer System: ØAutomatic Continuous Namkeen (Farsan: Sev, Gathiya etc.) Fryer Model MCNF - 300 MCNF - 500 MCNF - 1000        Output 300 Kg/ Hr 500 Kg/ Hr 1000 Kg/ Hr   Fuel Options: Diesel, LPG, Natural Gas, Wood Based (HE), Thermic Fluids Edible Oil Holding Capt. 400 Ltrs. 600 Ltrs. 850 Ltrs.   Power Required Diesel, Thermic, Gas 6 HP 8 HP 11HP   Power Required Wood 9 HP 11 HP 16 HP   Edible Oil Filtration Continuous Filter Continuous Filter Continuous Filter   Total Heat Required 2,50,000 K Cal 4,00,000 K Cal 6,00,000 K Cal   Lifting System Mechanical Mechanical Mechanical   Floor Space 400 Sq. Ft. 500 Sq. Ft 600 Sq. Ft.   Material of Construction AISS-304 Grade SS AISS-304 Grade SS AISS-304 Grade SS   Some of the main features of our Automatic Continuous Fryer system and fryer lines are: ·        Maya Food Equipments offers Automatic Continuous Frying System for Namkeen, potato and banana chips/wafer, Pulses, pellets & Fryems, Pulses/Dal with various production capacity. The indigenous technology is proven and plants manufactured and commissioned by us produces excellent quality finish product.  ·        Low production cost due to: Less fuel consumption.                                                 Less edible oil absorption - less temperature drop (delta T) gives less oil absorption.                                                                     Less manpower needed to operate the fryer. ·        Better Finished product quality and longer Shelf- life. ·        Optimal oil turnover ratio. ·        Latest Oil Heating Technology with Heat Exchanger and low oil volume in the fryer results fresh products with long shelf life. ·        Continuous Oil Filtration System removes product particles results into highest oil and product quality. ·        Frying Control: Latest multi oil inlets maintain high oil flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change. ·        High productivity. ·        Better Hygiene and heat free working environment. ·        Hood and Conveyor lifting arrangement gives ease of cleaning and maintenance the internal parts. ·        Latest, Reliable and world class Technology. ·        Zero maintenance system with AISS-304 Grade SS. Circular Batch Fryers for Namkeen Production Products Production Capacity Fuel Consumption   Potato & Banana Chips 20-50 Kg/Hr 10-12 Ltr/Hr Moong Dal 90-95 Kg/Hr 11-12 Ltr/Hr Channa Dal 100-110 Kg/Hr 11-12 Ltr/Hr Sev, Gathiya, Papadi etc. 130-140 Kg/Hr 07–12 Ltr/Hr Sr. No. Pan Dia Type of Extruder Products Capacity 1 12" N.A. Soan Papdi 40 kg sugar/hr. 2 18" Hand Driven Bikaneri Bhujiya & Mava 20 to 25 kg/hr. 3 24" & 30" Hand Driven Nylon Sev, Garlic Sev, Samosa, Kachori 20 to 35 kg/hr. 4 36" Moter Driven Papdi, All Types Gathiya & Sev 35 to 40 kg/hr. 5 42" Motor Driven Chana, Mung Dal, Coated Peanuts 40 to 50 kg/hr. 6 60" Motor Driven Potato Wafer, Banana Wafer 50 to 60 kg/hr.

Country of Origin : India

Maya Food Equipments, Provides Fully Automatic Continuous French Fries Production Line for capacities: 100 KG/HR 200 KG/HR 300 KG/HR 400 KG/HR 500 KG/HR 700 KG/HR 1000 KG/HR

Country of Origin : India

Type : French Fries Production Line, French Fries Machinery

Application : Making French Fries

Weight : 1000-2000kg, 2000-3000kg, 3000-4000kg, 4000-5000kg

Color : Steel

Voltage : 110V, 220V, 380V, 440V

Condition : New

Automatic Grade : Automatic, Fully Automatic, Semi Automatic

Power : 1-3kw, 3-6kw, 6-9kw, 9-12kw, More then 20 kw

Driven Type : Electric, Diesel, Gas, Wooden, Electrical

Type : Automatic

Material : SS 304

Color : Steel

Country of Origin : India

Optimal Automation: An economy line with all major operation is automated except peeling and slicing. Low production cost due to: Less fuel consumption.                                                  Less edible oil absorption - less temperature drop (delta T) gives less oil absorption.                                                                     Less manpower needed to operate the fryer. ·        Better Finished product quality and longer Shelf- life. ·        Optimal oil turnover ratio. ·        Latest Oil Heating Technology with Heat Exchanger and low oil volume in the fryer results fresh products with long shelf life. ·        Continuous Oil Filtration System removes product particles results into highest oil and product quality. ·        Frying Control: Latest multi oil inlets maintain high oil flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change. ·        High productivity. ·        Better Hygiene and heat free working environment. ·        Hood and Conveyor lifting arrangement gives ease of cleaning and maintenance the internal parts. ·        Latest, Reliable and world class Technology. Zero maintenance system with AISS-304 Grade SS. Model SAPBCL - 100 SAPBCL - 200  Output: 100 Kg/ Hr 200 Kg/ Hr Fuel Options: Diesel, LPG, Natural Gas, Wood Based (HE), Thermic Fluids Edible Oil Holding Capt. 550 Ltrs/Hr 750 Ltrs/Hr Power required 19 HP 22 HP Water 500 Ltrs/Hr 1000 Ltrs/Hr Floor Space 1200 Sq. Ft. 1500 Sq. Ft Edible Oil Filtration Continuous Filter Continuous Filter Total Heat Required 3,00,000 K Cal 4,50,000 K Cal Length of the line Apx 45-51 ft Apx 50- 55 ft Lifting System Mechanical Mechanical Material of Construction AISS-304 Grade SS AISS-304 Grade SS

Country of Origin : India

Type : Automatic Continuous

Color : Steel