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Vacuum Packed Orna Brown Mustard
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Romans were probably the first to experiment with the preparation of mustard as condiment that has a faint spicy smell. It is mainly used as a condiment and pickling spice. Organic Rai has a rich nutty flavor that adds taste to the preparations. This is a very minor spice consumed in some very specific food preparations. The pungency of mustard grows when water is added to it.
