Organic Spices Dealers in Kalyan Dombivali, Thane

• Cultivation Type: Organic
• Color: Yellow
• Form: Powder
• Turmeric powder: Yellowish
• Curcuma %: As per requirement
• Packing bags specifications required: As per requirement (price might chsnge accorfingly

• Cultivation Type: Natural
• Processing Type: Raw
• Finishing: Polished
• Color: Green
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Specialities: Good Quality, No Artificial Color Added
• Country of Origin: India
• Is It Dried: Yes
• Cardamom Size: 8mm

Botanical Name Curcuma longa L. Family Zingiberaceae Commercial Part Rhizome or underground stem Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.  ORIGIN AND DISTRIBUTION Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity. USES Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.

• Country of Origin: India
• Application: Cooking
• Shelf Life: 6 Months
• Color: Light Brown
• Feature: No Artificial Color
• Form: Powder
• Packaging Type: Plastic Bag

processed agro foods, spices processing plant, turmeric processing plant

• Cultivation Type: Organic
• Color: Green
• Form: Pods
• Drying Process: Sun Dried
• Specialities: Good Quality, Good For Health
• Size: 5 to 6 Mm , 6 to 7 Mm , 8mm

• Shelf Life: 18 Months From the date of Manufacture
• Another Name: Jeera powder
• Family Name: Apiaceae
• Scientific name: Cuminum cyminum
• Protein: 6.5%
• Fat: 3.2%
• Packing type: Packed in Plastic Packets
• Packing size: 1-15 Kg
• Origin: India
• Cultivation Type: Organic
• Product type: Indian Spices

• Cultivation Type: Organic
• Shelf Life: 1years
• Color: Yellow
• Packaging Type: Plastic Pouch
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm

Cumin, all masale

We have below mentioned black pepper varieties available 1) idduki best quality pepper 2) mg1 3) green pepper in brine 4) tgeb & tgseb (tellicherry extra bold) (tellicherry special extra bold) 5) wayanad pepper.

Mung Dal, White Maize, Gir cow ghee

Kesar Elaichi Syrup, Apple Juice, tomatao sauce, juice products