Pure Ghee Dealers in Mira Bhayandar, Thane

• Type: Pure
• Application: Cooking, Worship
• Shelf Life: 1 Year
• Color: Yellow
• Cholesterol: 190mg
• Sodium: 0mg
• Vitamin A: 700mcg
• Protein: 0.04 g

Ayurveda considers A2 pure ghee to be sāttvik or sattva-guṇi (in the "mode of goodness"), when used as food. It is the main ingredient in some of the Ayurvedic medicines, Ghee is also used in Ayurveda for constipation and ulcers.rn Suitable for large quantities of butter. Butter is melted at 80-85 °C for 30 minutes. Layers of protein particles, fat and buttermilk are induced. The buttermilk is drained out. The remaining layers of fat are heated to a temperature of 110 °C to remove moisture and develop flavor.

Pure Cow Ghee, cow products, Buffalo Ghee, Surgical Items

Ghee, Basmati rice, Masala Powder, Edible Oil, Chocolate