Danedar Cow Ghee
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10 Kilogram (MOQ)
Pure Cow Ghee
500 - 1,000 Per kg
1 Tons (MOQ)
Product characteristics% Milk FAT Min, 99.8%% Moisture Max, 0.3%Nutritional InformationNutritional Information*Amount per 100 mlEnergy, kcal 814Energy from Fat, kcal 814Total Fat, g 90.5Saturated fat,g 58Cholesterol, mg 190Sodium, mg 0Total Carbohydrate, g 0Sugar, g 0Protein, g 0Vitamin A, mcg 600Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.*Approx. valuesShelf Life Pouch Packing : 9 MonthsTin Packing : 12 MonthsJar Packing : 6 MonthsBulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butteroil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butteroil. Specifications Physical & Chemical Specifications: AMF ABO BO Fat 99.8% min 99.8% min 99.3% min Moisture 0.1% max 0.1% max 0.5% max Free Fatty Acids 0.3% min 0.3% min 0.3% min Cooper 0.05 p.p.m. max 0.05 p.p.m.max 0.05 p.p.m. max Iron 0.2 p.p.m. max 0.2 p.p.m. max 0.2 p.p.m. max Peroxide Value 0.2 max 0.2 max 0.8 max Absent in 1g Clean, Bland Clean, Bland Clean, Bland Odours objectionable objectionable objectionable Neutralizing Absent Absent Absent Substances - - - - - -
Best Deals from Pure Ghee
Pure Cow Ghee
950 - 1,300 Per kilogram
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We produce Pure Cow Ghee From Our Gir Cows.
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825 Per Litre
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2,000 Per Kilogram
Ayurveda considers A2 pure ghee to be sāttvik or sattva-guṇi (in the "mode of goodness"), when used as food. It is the main ingredient in some of the Ayurvedic medicines, Ghee is also used in Ayurveda for constipation and ulcers.rn Suitable for large quantities of butter. Butter is melted at 80-85 °C for 30 minutes. Layers of protein particles, fat and buttermilk are induced. The buttermilk is drained out. The remaining layers of fat are heated to a temperature of 110 °C to remove moisture and develop flavor.
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395 Per Kilogram
20 Metric Ton (MOQ)
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2 Ton (MOQ)
Our company manufactures export quality of ghee with all government certifications. Best price high quality is the company success principle
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270 Per Litre
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A better and healty substitute of ghee. Taste like ghee. A low cholesterol product. A part of healthy diet.
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Goma manufactures process lines for Butter & Ghee preparation as per modern automated process. Our manufactured process lines are suitable for manufacturing both Table & White butter and also for manufacturing ghee from white butter as well as cream.
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950 - 1,600 Per Gram
500 Gram (MOQ)
Pure desi cow ghee. Real organic ghee provided. More delicious taste and by real organic farming.
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100 Kg (MOQ)
A2 Cow Ghee, A2 Milk
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cow products, Surgical Items, Pure Desi Cow Ghee, Organic Food Products
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Home made ghee are always considered to be best in India and we at understands our customers need and thus assure to provide ghee which is rich in taste, aroma and its granules gives you the best taste you had ever experienced.
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360 Per Kilogram
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600 - 700 Per ltr
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Pure Cow Ghee
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Mozzarella Cheese, process cheese, Cheddar Cheese, White Butter
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A2 Cow Ghee, Cow Urine, Distilled Cow Urine