Rajdhani Atta Dealers in Thane

(25 products available)
  • Wheat Flour

    Wheat Flour

    30 - 40 Per Kilogram

    100 Kilogram (MOQ)

    • Country of Origin: India
    • Shelf Life: 15-20days
    • Color: White
    • Protein: Min. 11%
    • Moisture: 14,5 – 15,0 %
    • Brightness: 40,0 – 53,0%
    • Flour Ash Content: Max 0,75 %
    • Raw Gluten: Min 25 %
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  • Wheat Flour

    Wheat Flour

    100 - 3,000 Per Kilogram

    100 Kilogram (MOQ)

    • Cultivation Type: Organic
    • Color: White
    • Feature: Good For Health, High In Protein
    • Packaging Type: Plastic Bag, PP Bag
    • Packaging Size: 5kg
    • Protein: 11-13%

    Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

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  • Best Deals from Rajdhani Atta

  • Wheat Flour

    Wheat Flour

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    1 Container (MOQ)

    We are supplier and exporter of Excellent quality Wheat Flour

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  • Gram Flour

    Gram Flour

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    Magnesium : 41% Grade : Premium Iron : 27% Made From : Ground Dried Chickpe.. Max. Moisture (%) : 10% Form : Powder Color : Pale Yellow Shelf Life : 1 Year Processing Type : Grinding Vitamin B-6 : 25% When it comes to payment

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  • Besan Flour

    Besan Flour

    60 - 80 Per Kilogram

    10 Ton (MOQ)

    • Type: Besan Flour
    • Certification: FSSAI ITC
    • Application: Cooking
    • Shelf Life: 6months
    • Packaging Type: Gunny Bag, Plastic Bags
    • Packaging Size: 10kg, 5kg
    • Country of Origin: India

    we trade in besan, pulses (toor/chana masoor/moong), soyabean (doc), wood press oil and other agricultural products. gram flour, chickpea flour: daily production of besan is 40-50 ton.  wholesaler supply. besan type: fine & gargara packaging type: 10kg & 50kg minimum order quantity: 10ton delivery across india fssai license, besan certificate of analysis will be provided in handshake.

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  • Wheat Flour

    Wheat Flour

    30 Per Kilogram

    200 Metric Ton (MOQ)

    • Country of Origin: India
    • Shelf Life: 12 months
    • Color: White
    • Feature: High In Protein
    • Protein: 11-13%
    • Made From: Wheat
    • Flour form: Rich food value
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  • Wheat Flour

    Wheat Flour

    25 - 30 Per Kilogram

    100 kgs (MOQ)

    • Ash: 0.6%
    • Moisture: 13-14%
    • Water Absorption: 58-60%
    • Wet Gluten: 28%
    • Dry Gluten: 10-11.5%
    • Form: Powder
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  • Wheat Flour

    Wheat Flour

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    5000 Kilogram (MOQ)

    • Type: Wheat Flour
    • Brand Name: S CUBE TRADING
    • Certification: FSSAI
    • Application: Cooking
    • Cultivation Type: Common
    • Shelf Life: 3months
    • Grade: A 1
    • Color: Creamy
    • Feature: No Preservatives, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
    • Packaging Type: As per requirement
    • Part: Food
    • Packaging Size: As per requirement
    • Country of Origin: India
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  • Gram Flour

    Gram Flour

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    Clients can avail a quality assured range of Gram Flour from us. Our offered Gram Flour is manufactured from the finest quality of grams. This Gram Flour boosts the stamina, and is a good source of protein. Our Gram Flour is known for its uniform particle size, and purity. This Gram Flour is in fresh condition, and used for making breads and chapatis. We store Gram Flour in hygienic conditions to keep its quality intact.

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  • Wheat Flour

    Wheat Flour

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    Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

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  • Wheat Flour

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    Cotton Blankets, Rugs

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  • Gram Flour

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    Gram Flour

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  • Wheat Flour

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    agari masala, Domestic Flour Mill, agari masala

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  • Wheat Flour

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    Dry Red Chilli powder, Wheat Bran, 1121 white sella Rice, Cumin

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  • Wheat Flour

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    Potato Flour, Besan Flour

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  • Wheat Flour

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    jawari atta, Bajra Flour, Gram Flour

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  • Wheat Flour

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  • Wheat Flour

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    Pickles & Murabba, Pulses, Indian Fresh Vegetables, Fruits

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  • Wheat Flour

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    chana flour, Maida Flour, Cumin Seed Flour, Chickpea Flour Pancake

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  • Wheat Flour

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    Fastners, Soya Lecithin Liquid, Soya Lecithin Powder, Soya Lecithin Granules

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  • Wheat Flour

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    Thane West
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  • Wheat Flour

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    branded and generic medicines, CAPSULES, liquid oral protein powder

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  • Wheat Flour

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  • Wheat Flour

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    1121 white sella Rice, Gram Flour, Multigrain Flour

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  • Wheat Flour

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