dry prawns
600 - 800 Per Kilogram
1 Kilogram (MOQ)
fresh fish rapidly deteriorates unless some way can be found to preserve it. drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. open air drying using sun and wind has been practiced since ancient times to preserve food. drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. dry prawns are a great source of high quality protein, and provide some of the most important vitamins and minerals that make up a healthy diet. they are surprisingly low in calories and are made up of extremely healthy cholesterol.
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Dried Fish maws Dried Fish maws Dried Fish maws Dried Fish maws
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