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Sodium Carboxymethyl Cellulose
300 - 350 Per Kilogram
2000 Kilogram (MOQ)
Normal food grade CMC specification(can be customized according to request) Modelspecification HXFD-100 HXFD-500 HXFD-1000 HXFD-2000 HXFD-3000 HXFD-4000 HXFD-5000 HXFD-6000 viscosity of 1% solution,mPa.s(25℃,brookfield) 5-100 100-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 5000-6000 Appearance white to white cream powder Degree of Substitution(D.S.) 0.7-0.9 Purity(%) ≥99.5 pH value,(25℃,1% solution) 6.0-8.5 Loss on drying(H2O),% ≤8 Heavy metal(Pt) % ≤0.001 Fe,% ≤0.02 As,% ≤0.0002 Lead,% ≤0.0002 Cadmium,% ≤0.0001 Mercury,% ≤0.0001 Total plate count,cfu/gr ≤1000 E-coli,cfu/gr Negative Yeast and mould,cfu/gr ≤100
CMC Sodium Carboxymethyl Cellulose
22 Per Piece
25 Piece(s) (MOQ)
cmc powder is widely used in ice cream industry. It is used to make ice creams without churning mechanism or extreme low temperatures thereby eliminating the need of the conventional churners or salt ice mixes. Cmc is used in bakery products like breads and cake preparation. The use of cmc gives loaf a much improved quality at a reduced cost to the baker economizing on the fat component. Cmc is also used as an emulsifier in producing high quality biscuits. Due to cmc, fat disperses uniformly in the dough and hence cmc improves the release of the dough from the moulds and cutters to achieve well-shaped biscuits without any distorted edges. It can help to reduce consumption of egg yolk or fat used in making biscuits, thus achieving economy. Use of cmc in candy preparation ensures smooth dispersion in flavour oils, improves texture & quality. They are used in chewing gums, margarines and peanut butter as emulsifier.
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Sodium Carboxymethyl Cellulose Powder, cosmetic solvents, Cetirizine Powder
