Soya Lecithin Powder
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We are involved in offering a highly effective range of Soya Lecithin Powder, which is extracted from soybean oil. Soya Lecithin Powder is used as a natural emulsifier or stabilizer in various food applications. It is pure, unadulterated and has a long shelf life. Soya Lecithin Powder is an excellent source of choline, which is essential for every living cell in the body. It is offered at pocket-friendly prices. Specification : Acetone insoluble : 60% to 65% Acid value : 25% to 28% Moisture : 10% to 1. 5% Appearance : semi-liquid Methods of addition : For o/w emulsions lecithin is generally more effective when added to the oil phase For o/w emulsion, lecithin is added to the oil phase since the lecithin's which promote w/o emulsion are not water dispersible In all cases the lecithin is thoroughly dispersed to achieve the best results Heating to approximately 120 degree can enhance handling & mixing characteristics of the more viscose lecithins
Soya Lecithin Powder
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