Sweeteners Dealers in Thane

product details: formpowder pack size25kg/drum pack typedrum usagesweetener and sugar substitute sucralose  sucralose is derived from sugar. It has no calories (not metabolized), yet is believed to be 600 times sweeter than sugar. Food manufacturers and consumers use it in both cooking and baking.   sucralose was approved by fda as a safe sweetener. Fda acceptable daily intake (adi) is 5mg/kg body weight. Sucralose is main sweetener used in splenda

• Appearance: White
• Assay: 98.5%
• CAS No: 87-99-0
• Density: 1.52 g/cm3
• Grade Standard: Food Grade, Laboratory Grade
• Molecular Formula: C5H12O5
• Molecular Weight: 152.146 g/mol
• Physical State: Powder
• Packing Type: 25 kg Bag
• Usage/Applications: Food, Toothpaste

• Form: Powder, Granules
• Packaging Size: 20 Kg & 25 Kg
• Pack Type: PE Liner Bag

• Appearance: White
• Grade Standard: Food Grade, Laboratory Grade
• Usage/Application: Food
• Physical State: Powder
• Assay: 98% min
• CAS No: 22839-47-0
• Density: 1.347 g/cm3
• Molecular Formula: C14H18N2O5
• Molecular Weight: 294.307 g/mol

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule. Applications High-maltose glucose syrup is used as a substitute for normal glucose syrup in the production of hard candy,at a given moisture level and temperature, a maltose solution has a lower viscosity than a glucose solution, but will still set to a hard product. Maltose is also less humectant than glucose, so that candy produced with high-maltose syrup will not become sticky as easily as candy produced with a standard glucose syrup. Since maltose has a low freezing point, HMCS is useful in frozen desserts. It is also used in brewing, because it has a balanced ferment ability, can be added at high concentrations to the wort kettle, increasing throughput, and reduces haze caused by varying malt quality. Another of HMCS’s uses is to preserve food. HMCS preserves food by inhibiting fermentation and bacterial growth.

Sorbitol, Borax Decahydrate, white dextrine, Pharmaceutical Bulk Drugs

Invert Sugar Syrup, distilled monoglycerides, Baking Soda

Acesulfame Potassium, isomalt

sorbitol powders, Biodiesel, Corn Starch, Crystalline Fructose, Glucose

polyol, Titanium Di Oxide, Furniture, thinners, Primers

Crystalline Fructose, Dalia, Poha, Roasted Chickpeas, Sunflower Oil

Polyols, air filter gaskets, isocyanates, oil filter gaskets

we are offering Syrup Catering to the dynamic requirements of Pharmaceutical Industry, R.C. Industries presents highly advanced Syrup Manufacturing Plant and Oral Liquid Manufacturing Plant. The Syrup Manufacturing Plant is manufactured as per the cGMP standards to ensure the precision and quality. Our world class Syrup Manufacturing Plant makes us the top Liquid Syrup Manufacturing Plant Manufacturer in Maharashtra. The Plant Consists Of : Sugar melting vesselOnline sugar syrup pre-filter (Basket filter )Manufacturing vesselStorage vesselTransfer pumpsPiping for complete plantWorking platformControl panelInline homogenizer (optional)Filter press Salient Features : The complete line is manufactured under cGMP standardAll contact parts are made of SS316The plant is designed to be operated by one operator and one helper, saving on precious man – power costEasy to assemble, fit and cleanThe sugar melting vessel is designed for internal vacuum to facilitate transfer of sugar directly from stores to sugar syrup vesselSugar syrup is transferred to manufacturing vessel through online sugar syrup pre-filter (Basket filter) by vacuum / pumpEntry of all propeller agitations is from bottom through a specially designed mechanical seal faceThe advantages of the bottom propeller agitator over conventional agitators – there is no vibration of shaft, no coupling in the drive assembly, leading to lower maintenance cost, to reduce the overall height of tankPipes, pipe fittings are of SS 316, seamless, internally electro-polished with silicon gasketsOptionally equipped with CIP & SIP facility and load cell for online weightingAutomatic operations are ensured with PLC based control panelInline Homogenizer can also be optionally providedZero hold up filter press gives crystal clear filtration Available In : Various batch capacities from 500 liters to 5000 liters Documentation : Documentation like DQ, IQ OQ, & FAT will be provided with the Machine

artificial sweeteners

Fructose, Carrageenan, Fructooligosaccharide, Alkalized Cocoa Powder

Sweeteners, Namkeens, Confectionery and Bakery Products

Sucralose, Sucralose Pharma Grade, Galen IQ