Black Pepper Powder Dealers in Thanjavur

• Color: Black Outside With White to Cream Center
• Origin: India
• Scientific Name: Piper Nigrum
• Family: Piperaceae
• Granulation: 95% Pass Through 30 Mesh, 95% Retained On 80 Mesh
• Water Activity (aW): 0.65(max)
• Granulation: 95% Pass Through 30 Mesh 95% Retained On 80 Mesh
• Aroma: Typical Aromatic, Spicy
• Flavour: Hot Biting & Very Pungent
• Volatile Oil: 1.3% min
• Moisture: 11% max
• Total Ash: 7% Max
• Acid Insoluble Ash: 0.5% Max
• E.coli: <3 MPN/g (Max)
• Coliforms: <50 MPN/g (Max)
• Salmonella: Absent in 25g (Max)
• Yeast &amp; Mould: <100 cfu/g (Max)
• Aflatoxin (B1): <5 ppb (Max)
• (B1+B2+G1+G2): <10 ppb (max)

Black Pepper Powder, Bitter Gourd Powder, Green Chilli Powder

Black Pepper Powder, Pepper Powder, antique tanjore paintings