Cosmetic Chemicals Dealers in Nanjikottai, Thanjavur

• Scientific Name: Curcuma Longa
• Aroma: Pleasant and Slightly Sweet
• Origin: India
• Family: Zingiberaceae
• Curcumin: >5%, 3% - 5%
• Water Activity (aW): 0.65 (max)
• Granulation: 95% Pass Through 50 Mesh
• Colour: Deep Orange to Yellow
• Flavour: Slightly Bitter
• Volatile Oil: 2.5% Min
• Moisture: 10% Max
• Total Ash: 8% Max
• Acid Insoluble Ash: 2.5% max
• E.coli: <30 MPN/g (max)
• Coliforms: <50 MPN/g (max)
• Salmonella: Absent in 25g (max)
• Yeast &amp; Mould: <100 Cfu/g (max)
• Aflatoxin (b1): <5 Ppb (max)
• (B1+B2+G1+G2): <10 ppb (max)

samber powder, Chicken Powder