Mango Tree Dealers

• Color: Green, Natural Green
• Style: Annual
• Type: Mango Tree
• Maturity: 99%
• Country of Origin: India
• Cultivation Type: Natural, Organic
• Application: Outdoor Plants
• Scientific Name: Mangifera Indica

• Color: Green
• Type: Mango Tree
• Maturity: 99%
• Country of Origin: India
• Height: 10-12 Feet
• Cultivation Type: Natural
• Application: Outdoor Plants
• Scientific Name: Mangifera Indica

Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height of 30 metres. There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type

• Type: Mango Tree, Mango,Mango,Mango
• Style: Annual, Biennial, Perennial
• Maturity: 98%, 99%
• Color: Green, Natural Green
• Country of Origin: India
• Height: 10-12 Feet, 12-14 Feet, 14-16 Feet, 16-18 Feet
• Application: Indoor Plants, Outdoor Plants
• Cultivation Type: Natural, Organic
• Scientific Name: Mangifera Indica

• English Name: Mango Bark
• Form: Small branches, bark
• Farming: Organic
• Active ingredients: Gallic acid, Mangeferin, ellagic acid
• Storage: A state-of-the-art infrastructure and well equipped storage place
• Packing: Tamper proof packaging, as per customer requirement, 500 gms 50 kg

Features 100% Natural. No added color, Taste, Odor Chemicals and preservatives. High medicinal properties and longer shelf life. Export quality. Medicinal use product.   Uses : All parts of plants such as root, bark, leaves flowers and fruit are used for medicinal and worship purpose.

We are based in Chhindwara (Madhya Pradesh) and well known as Manufacturer, Exporter and Supplier of the Mangifera Indica that is grown and cultivated in the Organic farms using the latest farming methods. Our agile farmers make sure that the Mangifera Indica is pure and finely processed by the team members. We have ultra modern storage and transportation facilities thus we are capable of entertaining bulk requirements.   Details : Botanical Name : Mangifera indica Other Name : English Name : Black Himej,Black Myrobalan Hindi Name : Bal Harad, Chhoti Harad French : mangue German : mango Italian : mango Spanish : mango, manguey

• Botanical Name: Mangifera indica
• English Name: Mango
• Common Name: Manga, Mau, Mamaram (bark), Mangottai Paruppu (seed)
• Active Ingredient: Sugars (9.5-18.6%), citric acid (0.12-0.34%), ascorbic acid (10.8-225.0 mg/100 g), carotenoids as beta-carotene (2000–17000 mcg/100 g), phenolic compounds, flavonoids, alpha-and beta-amyrins, gallotannin, glucogallin and several sterols, pentacyclic tri
• Uses: Used in diabetes, externally in burns and scalds, diarrhoea, diabetes and menstrual disorders, haemorrhages, diarrhoea, rheumatism
• Description: Leaves—anti-inflammatory, antibacterial, chloretic, diuretic Kernel—astringent, anti-inflammatory, antibacterial, antifungal, anthelmintic, antispasmodic, antiscorbutic Stem bark—astringent

We are the leading manufacturers, exporters and supplier of this products.

Fruit plants are such plants, which are very common and variable. These types of plants bring fruits, which are utilized by human being and animal. From seeds these types of plants are growing. Some fruit plants are very infrequent to reach and some plants are normal. Fruit plants are finding to tropical areas from deserted areas. Two types of fruit plants are indoor fruit plants and outdoor fruit plants. Fruit plants are like as Mango Plants, Guava Plants, Chikoo Plants, Banana Plants, Jackfruit Plants, Lemon Plants, Pomegranate Plants, Coconut Plants, Grapes Plants, Fig Plants, Plum Plants, Date Plants, Cucumber Plants, Watermelon Plants, Apple Plants, Papaya Plants, Litchi plants and Rose Apple Plants etc. Fruit are used as food. Fruits plants have many verity and many places have many variable fruits. Any and every human being utilize these fruits as their own interest.

Catering to the needs of the clients, we offer Mango Tree. Our Mango Trees ensure high yielding of tasty and nutritious mangoes. The Mango Tree is naturally grown with the use of organic manures. In order to ensure their safe transportation and delivery, we deliver Mango Trees in premium packaging to the clients. Offering the best Fruit trees, we are reckoned as prominent Mango Tree Manufacturer and Supplier.

• Variety: Dasheri
• Features: Beautiful look, Eye pleasing color, Longer shelf life .
• Pay Mode Terms: T/T (Bank Transfer),D/P,Other
• Scientific Name: Mangifera indica
• Other Necessities: Full Sun Exposure
• Soil Specific: Well Drained

The mango tree is erect, 30 to 100 ft (roughly 10-30 m) high, with a broad, rounded canopy which may, with age, attain 100 to 125 ft (30-38 m) in width, or a more upright, oval, relatively slender crown. In deep soil, the taproot descends to a depth of 20 ft (6 in), the profuse, wide-spreading, feeder root system also sends down many anchor roots which penetrate for several feet. The tree is long-lived, some specimens being known to be 300 years old and still fruiting. Nearly evergreen, alternate leaves are borne mainly in rosettes at the tips of the branches and numerous twigs from which they droop like ribbons on slender petioles 1 to 4 in (2.5-10 cm) long. The new leaves, appearing periodically and irregularly on a few branches at a time, are yellowish, pink, deep-rose or wine-red, becoming dark-green and glossy above, lighter beneath. The midrib is pale and conspicuous and the many horizontal veins distinct. Full-grown leaves may be 4 to 12.5 in (10-32 cm) long and 3/4 to 2 1/8 in (2-5.4 cm) wide. Hundreds and even as many as 3,000 to 4,000 small, yellowish or reddish flowers, 25% to 98% male, the rest hermaphroditic, are borne in profuse, showy, erect, pyramidal, branched clusters 2 1/2 to 15 1/2 in (6-40 cm) high. There is great variation in the form, size, color and quality of the fruits. They may be nearly round, oval, ovoid-oblong, or somewhat kidney-shaped, often with a break at the apex, and are usually more or less lop-sided. They range from 2 1/2 to 10 in (6.25-25 cm) in length and from a few ounces to 4 to 5 lbs (1.8-2.26 kg). The skin is leathery, waxy, smooth, fairly thick, aromatic and ranges from light-or dark-green to clear yellow, yellow-orange, yellow and reddish-pink, or more or less blushed with bright-or dark-red or purple-red, with fine yellow, greenish or reddish dots, and thin or thick whitish, gray or purplish bloom, when fully ripe. Some have a turpentine odor and flavor, while others are richly and pleasantly fragrant. The flesh ranges from pale-yellow to deep-orange. It is essentially peach-like but much more fibrous (in some seedlings excessively so-actually stringy); is extremely juicy, with a flavor range from very sweet to subacid to tart. There is a single, longitudinally ribbed, pale yellowish-white, somewhat woody stone, flattened, oval or kidney-shaped, sometimes rather elongated. It may have along one side a beard of short or long fibers clinging to the flesh cavity, or it may be nearly fiberless and free. Within the stone is the starchy seed, monoembryonic (usually single-sprouting) or polyembryonic (usually producing more than one seedling).

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