Masala Mix Dealers in Nanjikottai, Thanjavur

Wow ! Biryani in minutes!  Our Biryani Paste made with fresh quality ingredients,  makes Biryani of delicious taste and inviting aroma. Directions : Take water 1000 ml, mix our  paste400 gms, add  mutton or chicken 500 gms and pressure cook till the meat is softened then add 500gms of rice (Rice washed and soaked for 15minutes), cook in medium flame for 8 minutes (in pressure cooker without whistle). Switch off flame and let it stand for 10 minutes. Your Delicious biryani is now ready to be served.Price : RS.150

• Scientific Name: Curcuma Longa
• Origin: India
• Family: Zingiberaceae
• Curcumin: >5%, 3% - 5%
• Water Activity (aW): 0.65 (max)
• Granulation: 95% Pass Through 50 Mesh
• Colour: Deep Orange to Yellow
• Aroma: Pleasant and Slightly Sweet
• Flavour: Slightly Bitter
• Volatile Oil: 2.5% Min
• Moisture: 10% Max
• Total Ash: 8% Max
• Acid Insoluble Ash: 2.5% max
• E.coli: <30 MPN/g (max)
• Coliforms: <50 MPN/g (max)
• Salmonella: Absent in 25g (max)
• Yeast &amp; Mould: <100 Cfu/g (max)
• Aflatoxin (b1): <5 Ppb (max)
• (B1+B2+G1+G2): <10 ppb (max)

Chicken Powder, samber powder