Pepper Powder Dealers in Nanjikottai, Thanjavur

• Scientific Name: Piper Nigrum
• Scientific Name: Piper Nigrum
• Origin: India
• Family: Piperaceae
• Granulation: 95% Pass Through 50 Mesh(min)
• Water Activity (aW): 0.65(max)
• Colour: Creamy White
• Granulation: 95% Pass Through 50 Mesh(min)
• Water Activity (aW): 0.65(max)
• Colour: Creamy White
• Aroma: Typical Aromatic, Spicy
• Flavour: Hot Biting & Very Pungent
• Volatile Oil: 1.5% (min)
• Total Ash: 3% (max)
• Acid Insoluble Ash: 0.3% (max)
• E.coli: <3 Mpn/g (max)
• Coliforms: <50 MPN/g (max)
• Salmonella: Absent in 25g (max)
• Yeast &amp; Mould: <100 Cfu/g (max)
• Aflatoxin (b1): <5 Ppb (max)
• (b1+b2+g1+g2): <10 Ppb (max)

Pepper Powder, Black Pepper, antique tanjore paintings