Seed Spices Dealers in Nanjikottai, Thanjavur

• Origin: India
• Scientific Name: Piper Nigrum
• Family: Piperaceae
• Appearance: Spherical with Fairly Smooth Surface
• Colour & Odour: Pale White to Brownish White
• Bulk Density: 570g/1000ml +/- 20
• Light Berries: 2% Max
• Water Activity: 0.65 Max
• Aroma: Typical Aromatic, Weak Musty
• Flavour: Hot Biting & Pungent
• Volatile Oil: 2% Min
• Moisture: 12% Max
• Total Ash: 3% Max
• Acid Insoluble Ash: 0.3% Max
• E.coli: <3 MPN/g (max)
• Coliforms: <30 MPN/g (max)
• Salmonella: Absent in 25g (max)
• Yeast &amp; Mould: <500 cfu/g (max)
• Aflatoxin (B1): <5 ppb (max)
• (B1+B2+G1+G2): <10 ppb (max)

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