Badi Elaichi / Black Cardamom Dealers in Theni

• Shelf Life: 18 Months
• Color: Black
• Form: Pods
• Packaging Type: Pp Bag
• Drying Process: Sun Dried
• Country of Origin: India

We offer Black Cardamom that is free from adulterants and appreciated for its strong flavor and fragrance. We are offering our entire range of products in excellent quality packaging to guarantee zero damage during transit. For this, we have hired only professional packing personnel to ensure the same. Our payment procedures are hassle free and transparent. We take aid of reliable online and offline payment procedures for your safety as well as ours. We ensure the payment is done legally along with documentation.

• Shelf Life: 12 Months
• Type: Single Herbs
• Color: Green
• Packaging Type: Polythene Bag
• Form: Pods
• Vitamin B-6: 10%

Cardamom is known as "Queen of Spices" and "Grains of Paradise".Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance.cardamom is cultivated in India. The primary processing steps required by the present market are curing, tail cutting, and grading. Ar Rahman Spices in one of the leading cardamom & spices Exporter in Tamilnadu and located at Bodi. We AR-RAHMAN SPICES rendered ourselves on the sole duty of preserving the precious aromatic herbs and presenting you with fine quality of spices since 1992.   We AR-RAHMAN SPICES rendered ourselves on the sole duty of preserving the precious aromatic herbs and presenting you with fine quality of spices since 1992. Despite the 25 years of successful journey in the market of spices we're happy to announce that we're accompanied by 100 industrious employees whose contributions are unforgettable for the success of our firm.we belive that our 25 years of journey we already set a milestone and expecting to see furthermore in future. Spices and aromatics are the very heart of Indian cooking.Spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe.Spices last longer when stored in a cool, dry location. Flowers, leaves, roots, bark, seeds and bulbs are used to produce an infinite variety of flavors are sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate.The process of manufacture involves cleaning, drying, pulverizing, sieving and packaging of spices such as Cardamom,Black pepper,Cloves,Cinnamon stick,..etc.

Black Pepper, Organic Black Pepper

Hazelnut, Pistachio Nut, Walnuts, Brazil Nut, Dates, Chocolates

Cardamom Seeds

Aniseed, White Pepper, Red Pepper, Black Pepper, Black Cumin, Asafoetida