Broken Rice Dealers in Tiruvallur

All white rice starts out as brown rice. A milling process removes the rice’s husk, bran, and germ. This process increases white rice’s shelf life but removes much of its nutrition, including fiber, vitamins, and minerals.To counteract this, white rice is artificially fortified with nutrients. The refined grain is also polished to appear more palatable. Both white and brown rice are high in carbohydrates. Brown rice is a whole grain. It contains more overall nutrition than its paler counterpart. Whole-grain foods may help reduce cholesterol and lower the risk of stroke, heart disease, and type 2 diabetes. Black rice is a source of iron, vitamin E, and antioxidants (more than in blueberries). The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.

Apricot, Chili, chilli oil, cashew nut, Dry Dates, Potatoes, Chilli

1121 white sella Rice, Fruits, vegetables

1121 white sella Rice, Red Chilly

Raw Basmati Rice, Basmati Parboiled Rice, Paneer, exporting, IR 64 Rice

1121 white sella Rice