Chilli Dealers in Tiruvallur

• Color: Black
• Type: Seeds
• Shelf Life: 24 Months
• Used: Food Industry
• Moisture: 12.5% Max

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dry
• Moisture: 10-15%
• Type: Dried
• Taste: Spicy
• Protein: 13 g
• Iron: 96%

Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A.Varieties of Red Chillies : S-4 Teja Tomato Chilli India Wrinkle Chilli Naga Jolokia Uses : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.Medicinal Properties : Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.Red Chilly Ground : Origin India Fresh Crop Harvest Straight Virgin Powder Very Hot, Hot, Medium, Mild or Low Corse or Fine or Extra Fine Taste & Aroma as per Species Moisture 10.00% Max Sound Condition Free From Damage, Contamination, & Infestation No adulteration & Substitution Microbial & Residues & Afflatoxins within Prescribed Limits Inspection by SGS Quality standards Packing in bags / Cartons 25 Kg 100 % Free Samples Supply Round the Year Red Chilly Whole : Origin India Fresh Crop Harvest With Stem, Without Stem, Stemless & Seedless Very Hot, Hot, Medium, Mild & Low Excellent Deep Red, Shining Red, Orangish Red, Red & More Taste & Aroma & Shape & Size as per Species Moisture 11.50% Max Sound Condition Free From Damage, Contamination, & Infestation No adulteration & Substitution Microbial & Residues & Afflatoxins within Prescribed Limits Packing In Bags

• Cultivation Type: Common, Natural, Organic
• Shelf Life: 1year, 2years
• Color: Dark Red, Red
• Packaging Type: Jute Bag
• Drying Process: Sun Dry
• Type: Dry Red Chilli
• Application: Food
• Taste: Spicy
• Feature: Hot Taste
• Type: Spices

• Cultivation Type: Organic
• Packaging Type: Jute Bag, Pp Bag
• Drying Process: Sun Dry
• Type: Dry Red Chilli
• Application: Food, For Making Pickles
• Feature: Hot Taste, Hygienic Packing, Purity

We are a prominent Exporter and Supplier of Black Pepper from India. We procure Black Pepper from reliable vendors. The Black Pepper offered by us, is known for its rich aroma and spicy taste. Black Pepper is widely used in different cuisines for adding taste. Moreover, we make sure Black Pepper offered by us, is in accordance with superior global industry standards.

• Cultivation Type: Organic
• Shelf Life: 15 Days
• Color: Red
• Type: Fresh
• Application: Cooking
• Calcium: 1%
• Iron: 5%

Rely on us for timely delivery as we are assisted with up-to-date transit facilities and logistics services. Our organization is graded among receptive and responsible Suppliers of Fresh Red Chilli, involved in providing to purchasers across diverse marketplaces. Buyers can get Fresh Red Chilli in a pack of 100 g and more, from us.

• Type: Spices
• Shape: Round
• Shelf Life: 18 Months
• Color: Black
• Part: Seed
• Place of Origin: Indian

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