Palm Oil
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We are offering palm oil. Many processed foods contain palm oil as an ingredient. The highly saturated nature of palm oil, while undesirable from the health perspective, renders it solid at room temperature in temperate regions, making it a cheap substitute for butter in uses where solid fat is desirable, such as the making of pastry dough and baked goods palm oil, like other vegetable oils, can be used to create biodiesel, as either a simply processed palm oil mixed with petrodiesel, or processed through transesterification to create a palm oil methyl ester blend, which meets the international en 14214 specification
Palm Oil
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ramacham oil
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