Haccp Certification Services
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Haccp Certification Services, ISO 9001 2015 Certification Service
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Quality Certification Consultancy
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The Quality Certification Consultancy Services offered by us include advisory offered for the implementation of different standards in the functional system of an organization. Whether it is for the development, streamlining the needs or that of documentation and implementation as well as stabilization, we offer complete guidance in every aspect. We provide Quality Certification Consultancy for a wide range of national and international Certifications. With proper follow-ups and systemized project handling procedures, we are able to provide solutions that establish the credibility of the clients in the best way. We also provide consultancy for AGMARK, FPO, SA 8000, GMP, MMPO, MFPO, CE Mark, BIS, Trade Mark, Export licenses etc. Our Scope ISO 9001:2008 - Quality Management System (QMS) It certifies organizations for meeting the necessary standards in customer complaint handling and rejections, utilization of resources, customer satisfaction, cost reduction, market share etc.ISO 22000 - Food Safety Management System (FSMS), ISO 22000:2005 Combines the principles of:Hazard Analysis and Critical Control Point (HACCP) system developed by Codex Alimentarius CommissionHACCP plan with Prerequisite Programmes (PRPs)Is fully compatible with Quality Management Systems (QMS) as per ISO 9001: 2008ISO 14000 - Environmental management System (EMS)Supports environmental protection while balancing environment pollution with socio-economic needsOHSAS 18001Based on Plan-Do-Check-Act, this standard applies to effective occupational health and safety management. OHSAS 18001: 2007 the latest in this regard incorporates ISO 14001:2004 environmental and ISO 9001 2000 quality management standards.ISO 17025: 2005Applies to the testing and calibration and puts forth the basic requirements to carry out the procedures.Includes first, second, third party laboratories, and laboratories providing inspection and product certificationBRCSpecifies the standards for food safety in relation to production, packaging, storage and distribution. This assures retailers and manufacturers regarding competency of supplier and reduces the need for them to carry separate audits.NABL AccreditationProvided to laboratories engaged in testing and calibration.Offered as per ISO/ IEC 17025: 2005 and ISO 15189: 2007
QA & QC
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QA & QC, Safety Training Program, ndt training institute, MEP CAD Services
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