Whole Spices Dealers in Neyyattinkara, Thiruvananthapuram

• Country of Origin: India
• Brand Name: Jesvil
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 3-4 Years
• Drying Process: Sun Dried
• Is It Organic: Yes
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Variety: Kerala
• Color: Brown
• Form: Solid
• Qualtiy: Standard
• Moisture: <12%
• Baby Cloves: max 2%
• Stems: 2-3%
• Headless: max 3%
• Metallic Content: Nil
• Odd Matters: Nil
• Packaging: 10Kg, 25 Kg & 50 Kg

We are a well-known Exporter of Cinnamon located in Kerala. Cinnamon is obtained by us from the most reliable vendors of the domain. The Cinnamon, available with us, is free from any kind of impurity. The Cinnamon is known for its high flavor and aroma. We are capable of taking up bulk order of Cinnamon.

• Name: Devis Compunded Asafoetida

Devis hing is natural, healthier and adds flavours to your dishes

Peppercorns are the berries of the plant Piper nigrum. On the European market, pepper is sold as dried whole or ground/crushed berries.   The most commonly sold pepper on the European market is:   black pepper – dried, ripe berries white pepper – dried berry seeds (skin of berries is removed) Other types of pepper on the European market are green and pink peppercorns. These types can be sold mixed with black and white pepper. Green pepper is sold as a delicacy, preserved in brine (solution of salt in water) or vinegar.   Pepper is traded under two different Harmonised System (HS) codes. These codes cover whole pepper (HS code 090411) and crushed or ground pepper (HS code 090412).

Thamarind, Steel scarber, Green Pad Scrubber, re packing

Cotton-mask

Dried Black Pepper, Elachi

Red Pepper, Aniseed, lady cotton salwar

basmatic rice

Chilli Seed

Saffron