Whole Spices Dealers in Thiruvananthapuram

Vallam pulli, Malabar Tamarind, Malabar Tamarind, redchilli powder, Mud Crab

• Packaging Size: 50 kgs
• Form: Without Shell
• Packaging Type: Gunny Bag

• Country of Origin: India
• Brand Name: Jesvil
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 3-4 Years
• Drying Process: Sun Dried
• Is It Organic: Yes
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Variety: Kerala
• Color: Brown
• Form: Solid
• Qualtiy: Standard
• Moisture: <12%
• Baby Cloves: max 2%
• Stems: 2-3%
• Headless: max 3%
• Metallic Content: Nil
• Odd Matters: Nil
• Packaging: 10Kg, 25 Kg & 50 Kg

• Moisture: 13.5 % max
• Admixture: 2%
• Maturity: 100%
• Impurities: 1% (Max)
• Carbohydrates: 55g
• Dietary Fiber: 21g
• Protein: 16g

• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Cardamom Size: 6mm, 7mm, 8mm
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Green
• Country of Origin: India

• Cultivation Type: Natural
• Shelf Life: 12 Month
• Color: Green
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Application: Food And Medicine, Spices, Cooking
• Specialities: Good For Health, Long Shelf Life
• Country of Origin: India
• Cardamom Size Available: 8 mm
• Cardamom Grade Available: AGB (Alleppey Green Bold)

To meet the ever-increasing demands of our clients, we are engaged in offering Green Cardamom. Our business is based in Kerala, India. Owing to its medicinal properties, rich flavor, aroma, and long shelf life, it is highly accredited by our clients. We offer it in various packing sizes. It is highly demanded by the leading hotels, restaurants, and canteens, for culinary applications. We are competent to deliver it in bulk quantities, within the allocated time period.

• Cultivation Type: Organic
• Shelf Life: 1years
• Packaging Type: Plastic Pouch
• Type: Selam
• Color: Yellow
• Processing Type: Sun Dried

• Country of Origin: India
• Sample Availablity: Yes ( On request )
• Port of Shipment: Kochi Port or Thiruvananthapuram International AirPort
• Packing: PP or Jute Bags
• Delivery Period: With in 20 - 30 Days of LC Confirmation
• Certification: ASTA or as required by the buyer
• Minimum Order Quantity: 1 full 20 Feet Container
• Maximum supply ability: 2-3 Container Per Month
• FOB Price ( Kochi Port ): On request
• Price Validity: 2 - 3 Days
• Payment Terms: 100% Irrevocable LC

• Place of Origin: Trivandrum, Kerala

We are the manufacturer and wholesale supplier of Indian spices and we supply these qualitative products in worldwide market at competitive price.

The company has emerged as a highly reliable Exporter of Cinnamon Bark in Trivandrum. The Cinnamon Bark, offered by the company, is sourced from the highly trusted farmers and is quality assured. The Cinnamon Bark is offering the best grade Cinnamon Bark to the world at highly competitive prices on a timely basis.

The company is a highly acclaimed Exporter and Supplier of Spices in Trivandrum. The range of the Spices, offered by the company, is inclusive of Black Peppers, Cloves, Cumin Seeds, Coriander Seeds, Dried Red Chilli and Green Cardamoms as well as many other Spices. The Spices are known for their purity and quality as well as reasonable pricing.

• Packaging Type: 5kg / 10 kg Poly lined bags.
• Place of Origin: India

Madam/ Dear Sir, It is our immense pleasure to introduce our company "Ghosh Agri Tech Pvt. Ltd." as a Suppliers of all Spices -CARDAMOM from India. CARDAMOM - Indian Green Cardamom. Sizes : 6 - 7 mm, 7- 8mm, 8mm Packing : 5kg / 10 kg Poly lined bags. Price : To be discussed Payment :Token advance and bal against docs or LC. Kindly advise with your demands to send our offers. We now wait for your interests and comments. Thank you Best Regards Sudheesh Cell/Whatsapp : +91 - 904 810 5307 Ghosh Agri Tech P Limited Kerala. India Email : kg@rawcashewnuts.com, ghoshagri@gmail.com visit us at :www.rawcashewnuts.com

Peppercorns are the berries of the plant Piper nigrum. On the European market, pepper is sold as dried whole or ground/crushed berries.   The most commonly sold pepper on the European market is:   black pepper – dried, ripe berries white pepper – dried berry seeds (skin of berries is removed) Other types of pepper on the European market are green and pink peppercorns. These types can be sold mixed with black and white pepper. Green pepper is sold as a delicacy, preserved in brine (solution of salt in water) or vinegar.   Pepper is traded under two different Harmonised System (HS) codes. These codes cover whole pepper (HS code 090411) and crushed or ground pepper (HS code 090412).

We make sure that our inputs are in conformation with the international quality standards and free from all sorts of impurities in order to offer quality-approved products to the buyers. We are working with highly experienced packaging experts and they make every endeavor to meet the personalized and standard requirements of the clients. We sternly make our product safe from external factors.

Black Pepper Seeds are whole, dried, mature berries of the plant Piper Nigrum. The berries are black to dark brown in color with a hot, biting & pungent taste, and a sharp and penetrating odor. Black Pepper Seeds are clean, washed & mechanically dried, and packed in burlap bags of 50 kgs (110 lbs). The Black Pepper Seeds can be processed and packaged to meet varying customer specifications. Sterilization (by steam or ethylene oxide) of Black Pepper Seeds can be done as per the requirements of customers.

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive.