Medical Supplies Dealers in Needamangalam, Thiruvarur

• Brand Name: SGG
• light green: dark green

We are offering spirulina powder. Spirulina gives 50 times more usable protein than whole wheat flour (2.8 x 50 = 140). Or, to say it another way, it takes only 16 ounce (4.5 grams) of spirulina to get the same amount of protein as 8 ounces of whole wheat flour (provided it finds its way into people's stomachs). Hopefully, the relief agencies are adding some vitamins and minerals to the flour, because wheat is notoriously low in these as well. Vitamins and minerals spirulina gives as much calcium as milk, 15 times more vitamin a than carrots, 3 times the iron of sirloin steak, 2.5 times the vitamin b-12 of calves' liver, 3.7 times more potassium than rice. Being high in antioxidants such as vitamin e, and ferrodoxin, spirulina will store safely for years if kept air and water tight. Hopefully, the whole wheat porridge is not being heated too high. Cooking destroys many amino acids, vitamins and most enzymes. Spirulina is uncooked, raw food with only the water removed. Enzymes all food is, at least potentially, a poison until converted into simple structures by enzymes. Metabolism is an enzymatic process from beginning to end. Whatever their value, none of the other essential nutrients are usable by your body without enzymes. Spirulina is both high in enzymes and thermophilic. That is, it can withstand relatively high temperatures without losing its properties. In fact, spirulina is so high in enzyme activity that even after being dried (at 160 0f) it will often start growing again if placed in the right medium, temperature and sunlight. Pigments chlorophyll is an essential pigment. Spirulina is about 1% chlorophyll, which is 2 to 3 times more than most land plants. Green chlorophyll, which carries co2 in plant respiration, has nearly the same molecular structure as red hemin, the pigment forming hemoglobin in red blood cells.

• Packaging Size: 15 and 400 Kg
• Usage/Application: Food And Medicine
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Specialities: Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic

• Type: Dried
• Application: Cooking
• Shelf Life: 1Year, 1 Year
• Color: Black
• Packaging Type: Pp Bags
• Feature: Free From Contamination, Pure
• Packaging Size: 10kg, 25kg
• Partt: Seed
• Style: Raw
• Cultivation Type: Organic
• Drying Process: Sun Dried

• Type: Black Pepper, Dried Black Pepper
• Cultivation Type: Common, Natural
• Shelf Life: 18months, 1Year
• Color: Black, Light Black
• Drying Process: Natural, Sun Dry
• Packaging Size: 10kg, 1kg, 5kg
• Country of Origin: India
• Certification: Fssai
• Form: Tamil Nadu
• Packaging Type: Pp Bags
• Cultivation: 1 YEAR
• Shape: Round, Whole
• Style: Dried
• Application: Cooking, MEDICINES
• Feature: Free From Contamination, Fresh, Good Quality, Rich In Taste
• Part: Seed
• Weight (Kg): 1000 G
• Taste: Alkali

Bosentan, Asenapine, ATRACURIUM, Bisacodyl, bosentan tablets, buclizine

Lady Finger, Red Chilly, Green Chilly, Flower, Vegetable

Agro Products, Cashew Nut, Spices

Food Grains

Cashew Nut, Decorative Handicrafts, Edible Oil, Round Neck T Shirt

Agro Products, Spices

Oxygen Concentrator

Dry Chilly, vegetable chilly