Barracuda
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30 Kilogram (MOQ)
*English Name :Barracuda *Tamil Name :Sheela,Ooli meen,Pilinjan,Cheela,Goli,Gola,Oozha,Seela *Telngu Name :Jellow *Malayalam Name :Neduva, koduva,Cheela,Thiruthakka-dian,Sheelavu, Thinda * Kanada Name :Obantol,Kanaki * Hindi Name : Jaban Tal ********* Health Benefits : Barracuda is a poisonous fish that can cause marine toxic illnesses, and as such the U.S. Department for Health and Human Services advises against eating it. However there are many delicious ways to serve barracuda, so if you are absolutely confident of your source, try this simple recipe for barracuda baked with tamarind. Serve it with a fresh, green salad and crusty bread. Heat the grill or barbecue to a medium temperature.Barracuda is a poisonous fish that can cause marine toxic illnesses, and as such the U.S. Department for Health and Human Services advises against eating it. However there are many delicious ways to serve barracuda, so if you are absolutely confident of your source, try this simple recipe for barracuda baked with tamarind. Serve it with a fresh, green salad and crusty bread. Heat the grill or barbecue to a medium temperature.
Frozen Barracuda Fish
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We are offering excellent quality Frozen Barracuda Fish in the market. Frozen Barracuda Fish is known for its medicinal as well as nutritional values. It relieves in the event of food poisoning, and is also used in various soups and sauces. Purity and freshness is guaranteed as this Frozen Barracuda Fish is in frozen form. We offer Frozen Barracuda Fish in quality packaging within promised delivery period to the clients.
Best Deals from Barracuda Fish
Barracuda Fish
250 Per Kilogram
50 Kilogram (MOQ)
The pacific, or california, barracuda is one of about 20 species of predatory fish in the family sphyraenidae.it is seldom bigger than 12 pounds; market size averages 3 to 6 pounds. The great barracuda can attain 100 pounds. It has little domestic market value. Properly handled pacific barracuda poses no health threat. The fish must be bled immediately upon harvesting, or the meat will turn dark and spoil even when frozen. Rapid icing is also important to maintain quality.
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