Bay Leaves
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We are one of the best importers as well as suppliers of Bay Leaves in all over the country. The high grade of our Indian spices is what makes our customers come back to order for more. We deliver quality Bay Leaves like no other supplier and the customer satisfaction is very high. We have also been exporting this item to our clients based in foreign nations.
Bay Leaf
160 Per kg
10 Kilogram (MOQ)
Our SVM Exports Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. Our organization is known for offering Bay Leaf. It has been in use as a fragrance and flavor imparting spice from the Roman times. It is vastly used in the cooking of various European and Indian Dishes. Uses: Bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavoring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc Botanical name: Cinnamomum tamala Family: Lauraceae (Laurel family) Features: · Pungent and have a sharp, bitter taste · Distinctive flavor and fragrance · Fresh leaves are very mild · Mouthwatering flavor
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Bay Leaves
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We are offering Bay Leaves in the market. Our offered Bay Leaves are known for their rich aroma, and are used in various cuisines worldwide. Due to their direct attaining from farmers, these leaves are unbroken and uniform in size. These Bay Leaves are properly dried and stored in suitable conditions before being dispatched to the clients.
Bay Leaf
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Bay Leaf
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Bay Leaves
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