Dehydrated Vegetables Dealers in Nazareth, Thoothukudi

• Ingredient: Brinjal
• Features: Delicious flavor, Outstanding aroma
• Flavor: Salty
• Type: Sundried
• Packaging Type: Packet
• Packaging Size: 1 kg
• MOQ: As Per Customer Needs

Brinjal vathal is the main ingredient to prepare mouth-watering vathal at home. It is a tasty and healthy South Indian dish. Vishwam Food products are a leading and prominent manufacturer and suppliers of sun dried brinjal vathal to the customers. These are sundried and have a shelf life of more than one year. It is usually available in packets of 1 kg. Brinjal vathal is a processed vathal to use innovative techniques on a variety of products. Our products are of good quality and better taste. However, our experts check for quality parameters before dispatching them to the customers. Our products have a delicious flavour and outstanding aroma and are offered at affordable prices.

We are a promising Exporter of Fresh Potato, based in Tamil Nadu. Fresh Potatoes are organically cultivated and completely matured. Our Fresh Potatoes are free from cuts and blemishes, growth cracks and discoloration. Further, we have ready to deliver stock of a variety of Fresh Potatoes to cater urgent demands of the clients.

Health benefits of cabbage Fresh, dark green-leafy cabbage is incredibly nutritious; however, very low in fat and calories. 100 g of leaves provide just 25 calories. The vegetable is the storehouse of phyto-chemicals like thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane, and isothiocyanates. These compounds are powerful antioxidants and known to help protect against breast, colon, and prostate cancers and help reduce LDL or "bad cholesterol" levels in the blood. Fresh cabbage is an excellent source of natural antioxidant, vitamin C. Provides 36.6 mg or about 61% of RDA per 100 g. Regular consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Total antioxidant strength measured in terms of oxygen radical absorbance capacity (ORAC value) is 508 µmol TE100 g. Red cabbages contain more antioxidant value, 2252 µmol TE100 g.

Coconut Oil

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