Fennel Seed Dealers in Thoothukudi

• Brand Name: Lion

We are offering Fennel Seed. Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare. As a thumb rule, a bright green colour seeds indicates a good quality. In India Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds is widely used in India as a Mouth Freshener especially after suppers. Producing States are Gujarat, Rajasthan and Madhya Pradesh. We Also Supply Powder Form of The Same : Botanical Name : Foeniculum Vulgare Family Name : Miller Apiaceae.

• Shelf Life: 12 Months
• Color: Green
• Packaging Type: Pp Bag
• Drying Process: Natural
• Type: Fennel Seed
• Feature: Freshness
• Origin: India

Raw Whole Seeds Highest Quality, Highest Purity Amazing little seeds with great health benefits. Indeed, the seeds indeed are the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin and niacin particularly are concentrated in these seeds. Fennel seed has been recognized as one of nine Anglo-Saxon sacred herbs for its health benefits. The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Many cultures in India, Pakistan, Afghanistan, Iran and the Middle East use fennel seed in their cookery. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.

• Shelf Life: 12 Months, 24 Months
• Color: Brown, Green
• Packaging Type: Plastic Bags, Pp Bag, Vaccum Packed
• Drying Process: Natural, Sun Drying
• Packaging Size: 100Gm, 1Kg, 250Gm, 500Gm, 50Gm
• Type: Fennel Seed
• Type: Single Herbs
• Taste: Sweet
• Feature: Freshness, Good For Health, Non Harmful

We offer Fennel. Ancient Indians used fennel as a condiment and culinary spice. In Greece, it was a symbol of success. In Rome, the young fennel shoots were used as food. Pliny considered it good for improved vision. Culpeper recommends it as an antidote for poison. The dried ripe fruit of aromatic, herbaceous plant, fennel grows well in most mild climates. In India, it thrives in the sunny, limey, well-drained loams of Gujarat, Rajasthan and Uttar Pradesh. The pleasingly warm, sweet smell and the clean appearance are clear indications of how well Indian fennel retains its exclusive quality even after drying.

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