Fresh Garlic Dealers in Thoothukudi

• Application: Cooking
• Cultivation Type: Organic
• Color: White
• Packaging Type: Gunny Bags, Plastic Bags
• Scientific Name: Allium Sativum
• Feature: Dairy Free, Moisture Proof
• Place of Origin: India

• Colour: Off white
• Fresh season: Early June to Septermber
• Storing temperature: -3--0C
• Packing size: As per demand
• Origin: India

• Country of Origin: India
• Type: Garlic
• Application: Human Consumption, Cooking
• Color: Creamy
• Certification: IEC, FSSAI, GST Certification
• Packaging Size: 25kg
• Quality Available: A Grade
• Shelf Life: 1years
• Packaging Type: As Per Buyers Wish
• Color: White
• Cultivation Type: Natural

One can avail a quality range of Fresh Garlic from us. Our offered Fresh Garlic is thick and has high number of peeling cloves per bulb.  One can avail a quality range of Fresh Garlic from us. Our offered Fresh Garlic is thick and has high number of peeling cloves per bulb. Fresh Garlic is nutritious too, and can be availed from us industry leading prices. We also take care of quick delivery of our products.

• Moisture: 100%
• Extraneous matter: 2 % max
• Immature Seed: 2 % max
• Usage: Cooking
• Maturity: 100%
• Features: cardiovascular disease, Garlic effective against high BP

• Country of Origin: India
• Application: Oil Extraction, Human Consumption, Cooking
• Color: White
• Shelf Life: 6months
• Packaging Type: Giuuny Bags
• Cultivation Type: Natural

• Country of Origin: India
• Application: Snacks, Fast Food, Cooking
• Packaging Size: 30kg
• Quality Available: A Grade
• Packaging Type: Carton
• Cultivation Type: Organic
• Scientific Name: Allium Sativum
• Color: White
• Type: Organic, Graded, Dried
• Style: Solid
• Feature: Natural
• Part: Vegetable
• State Of Origin: Pan India
• Is It Imported: Non Imported

Garlic

We offer Garlic. A native of Europe and Central Asia, garlic was well-known to ancient Egyptians way back in 2600 BC. Along with onion, garlic was fed to thousands of tired and famished workers engaged in the grueling task of building the great pyramid of Cheops. Garlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. Like onion, the entire bulb ('cloves') is almost without odour but, once cut or bruised, they produce an intensely strong and characteristic odour. Garlic is used in vegetable, meat and poultry dishes, especially in casserole, stew and marinade. A favorite in Chinese cuisine, garlic is fast becoming popular in Europe and USA.

Brown Eggs

White Garlic

Chemical Laboratory, Aerial Fireworks, Ginger

Butter, text tile product, Sugar, Polo T Shirt, Plant Seeds

peanuts, Nisin, Mushroom, Ginger, Apple, Frozen Vegetables, Canned Food

Chilly, Sugar, Millets, high breed banana, Ginger, crated coconut

Fresh White Garlic

Seeds, mountain banana, Urad Dal, Groundnut, Castor Seed, Corn Seed, Corn

Clay briyani pot, foxtail millet, Fresh Coconut

GRAINS