Fresh Peeled Garlic Dealers in Thoothukudi

• Colour: Off white
• Fresh season: Early June to Septermber
• Storing temperature: -3--0C
• Packing size: As per demand
• Origin: India

• Moisture: 100%
• Extraneous matter: 2 % max
• Immature Seed: 2 % max
• Usage: Cooking
• Maturity: 100%
• Features: cardiovascular disease, Garlic effective against high BP

• Type: Fresh
• Cultivation Type: Organic
• Color: White
• Packaging Type: Gunny Bags, Plastic Bags
• Scientific Name: Allium Sativum
• Feature: Dairy Free, Moisture Proof
• Place of Origin: India

One can avail a quality range of Fresh Garlic from us. Our offered Fresh Garlic is thick and has high number of peeling cloves per bulb.  One can avail a quality range of Fresh Garlic from us. Our offered Fresh Garlic is thick and has high number of peeling cloves per bulb. Fresh Garlic is nutritious too, and can be availed from us industry leading prices. We also take care of quick delivery of our products.

• Country of Origin: India
• Type: Garlic
• Cultivation Type: Organic
• Color: White
• Packaging Size: 25kg
• Packaging Type: As Per Buyers Wish
• Certification: IEC, FSSAI, GST certification
• Shelf Life: 6months

Our SVM EXPORTS are offering  the best Fresh Garlic to our valued clients. Procured from the established vendors of the industry, this garlic is rich in taste and high in medicinal value. Furthermore, we offer this garlic in different quantity to meet divergent demands of the clients. Botanical name: Allium sativum                                                                                                                                                                          Family: Alliaceae (Onion family)    

Garlic

We offer Garlic. A native of Europe and Central Asia, garlic was well-known to ancient Egyptians way back in 2600 BC. Along with onion, garlic was fed to thousands of tired and famished workers engaged in the grueling task of building the great pyramid of Cheops. Garlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. Like onion, the entire bulb ('cloves') is almost without odour but, once cut or bruised, they produce an intensely strong and characteristic odour. Garlic is used in vegetable, meat and poultry dishes, especially in casserole, stew and marinade. A favorite in Chinese cuisine, garlic is fast becoming popular in Europe and USA.

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