mango Dealers in Kadambur, Thoothukudi

• Feature: Good In Taste, Healthy
• Protein: 0.8 G
• Vitamin C: 50%
• Calcium: 1%
• Dietary Fiber: 1.6 G
• Total Carbohydrate: 15 G
• Total Fat: 0.4 G

Alphonso mangoes are often discussed as a popular cultivar. Alphonso mangoes have a rich, creamy, tender texture and are low in fiber content, with a delicate, creamy pulp. These characteristics make Alphonso one of the most in-demand cultivars.The skin of a fully ripe Alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is golden saffron colour. We apply natural fertilizers and pesticides in our mango orchards.