Agrobiotech ExIm Ollur, Thrissur, Kerala

We are offering white pepper. parameter criteria moisture % max 13 wt of 1000 kernel 35-50 aia % db max 0.3 nvve % db min 5.5 immature kernal % max 20 black kernal % max 1 external matter % max 3 insect damage % max 5 peperine % min 4.5%

Brand Name : Agrobiotech

The oval to cylindrical-shaped, compound fruit develops from many small fruits fused together. It is both juicy and fleshy with the stem serving as the fibrous core. The tough, waxy rind may be dark green, yellow, orange-yellow or reddish when the fruit is ripe. The flesh ranges from nearly white to yellow. In size the fruits are up to 12 in. Long and weigh 1 to 10 pounds or more. It is difficult to tell when the pineapple is ready to be harvested. Some people judge ripeness and quality by snapping a finger against the side of the fruit. A good, ripe fruit has a dull, solid sound. Immaturity and poor quality are indicated by a hollow thud. The fruit should be stored at 45° f or above, but should be stored for no longer than 4 - 6 weeks.

We offer papaya is recommended to be one such pick from the group of yellow and orange fruits, which promises abundant health benefits. It is a melon like fruit with yellow- orange flesh with dozens of small black seeds enclosed in skin that ranges in color from green to orange. Papaya has high nutritional benefits. It is rich in anti-oxidants, the b vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fiber. Together, “these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer.” in addition, papaya contains the digestive enzyme, papain, which is used like bromelain, a similar enzyme found in pineapple, to treat sports injuries, other causes of trauma, and allergies. Vitamin c and vitamin a, which is made in the body from the beta-carotene in papaya, are both needed for the proper function of a healthy immune system. Papaya may therefore be a healthy fruit choice for preventing such illnesses as recurrent ear infections, colds and flu. this highly loved tropical fruit was reputably called “the fruit of the angels” by christopher columbus. In the 20th century, gluten refers to a group of proteins that are difficult for humans to digest. One group of proteins called gliadin is thought to do most of the damage to the intestinal lining. Glutenins are another group of proteins found in gluten and thought to be associated with autoimmune skin diseases and asthma. Gluten proteins are extremely resistant to intestinal digestion, despite grinding, cooking, processing and digestion.

Brand Name : Agrobiotech

We offer nutmeg. The nutmeg is used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectioneries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Nutmeg oil is used in cosmetics and toiletries.

Mace,spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling. In the processing of mace, the crimson-colored aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces—branched or segmented, smooth, horny, and brittle—about 40 mm (1.6 inches) long.

We are offering green cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “queen of spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles.cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverageswe are engaged in supplying and exporting of spices free from any kind of adulterants. Our spices are safe to be used while cooking. We prepare spices under hygienic conditions. The spices are used in their original form after their proper cleaning. We provide spices at highly competitive prices. The genuine, sweet and aromatic cardamom for enriching the dishes with its typical flavour and fragrance. We offer cardamom in its best pod form. Our cardamom is used in various dishes and for medicinal purpose as well. Packaging is done to preserve its unique qualities.

Brand Name : Agro Biotech

We offer dry turmeric. Turmeric is a member of the ginger family. Turmeric finger & powder is bright yellow in color, which can make a dish stand out and come alive. The roots are quite pungent. The ground turmeric is an essential ingredient in curry powder. It also has many medicinal properties, and has been used in india for centuries. Just a pinch of turmeric is necessary, as too much of it can make the dish become extremely bitter in taste. Turmeric has been used for centuries in india for its medicinal and healthful qualities. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. It is used in india since vedic times (5000 years) for regular preventive reasons. It is popular spice as it makes dishes look spectacular with its brilliant golden-orange color. in india it is prized for its antioxidant, anti-inflammatory, and antibacterial effects. For this reason a small amount of turmeric is added in dishes daily.

We offer ginger is a plant that grows the best in the warm climates of china, india, and jamaica. Commercial ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth.

We offer cumin or jeera is a common ingredient in indian kitchens. Apart from adding flavor to a dish, it has got health benefits too. cumin (also known as jeera) has a richness of history to give it a special place in the world of spices. And the humble jeera is a part of almost every kitchen and on a hot summer day it's sheer bliss to have a glass of buttermilk with a dash of cumin powder. Roasted jeera has a very unique flavor and adds much taste to an ordinary dish. Apart from taste, cumin has lots of health benefits and that's why you should add it in your diet. With a purpose to fulfill the basic needs and requirements of patrons, we are engaged in importing and trading a wide array of cumin seed as per their details. Offered range is provided after thorough quality test after they are manufactured at the vendor base with quality approaches. Post production, the quality controllers of our vendor check these range to ensure their freshness.

The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil. The use of clove in whole or ground form is mainly for culinary purposes and as a flavoring agent in food industry. Its flavor blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilation's.

We are instrumental in presenting a commendable array of Dried Cinnamon to our valued patrons. Offered range of spices is highly regarded to due to its conformity with the universally accepted quality standards of the industry. Moreover, to ensure the same, we procure this range from trusted vendors who process it by utilizing finest ingredients and advent technology at their manufacturing unit. In addition to this, client can avail this range from us in various packing.

We are offering black pepper. parameter criteria moisture % max 13 wt of 1000 kernel 37-50 aia % db max 1.2 nvve % db min 5.5 immature kernal % max 20 external matter% max 3 peperine % min 5%

Brand Name : Agrobiotech

We offer Black cardamom has a fresh and aromatic aroma. Camphor is easily discernible in its odour. By virtue of the traditional drying procedure over open flames, the spice also acquires a strong smoky flavor. Black card­amom​ is, de­scribed as an inferior substitute to green cardamom, but this is simply untrue. In India, black cardamom has its special field of application, and although green and black cardamoms are frequently interchangeable, the black variety is felt superior for spicy and rustic dishes, while green cardamom is much pre­ferred by the Imperial (Mughal) cuisine with its subtle blend of sweet fragrances.

The apple is the pomaceous fruit of the apple tree, species malus domestica in the rose family (rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus malus that are used by humans. Most apple trees are grown from cuttings taken from healthy trees of the fruit variety the farmer wants. These cuttings are then grafted to the roots of other apple trees (rootstocks) which are really good at growing - for example, they resist temperature extremes, pests and diseases. However, the fruit grown on these trees will be of the same variety as those from which the cuttings were taken. This method of combining the good characteristics of two trees helps the grower to gain both a strongly growing and good fruiting tree to maximise the crop. An apple tree will start to bear fruit at about 3 years of age, depending on the variety. the colour of the fruit, ease of picking and firmness tells you when an apple is ready to be harvested. Currently, apples for the fresh market are picked by hand as mechanical harvesters can damage the fruit and the trees. apples bought out of season will have been ‘cool stored’, which means stored in a cool environment where the oxygen levels have been slightly adjusted. This slows the natural maturing process so that apples can be kept for several months and still maintain their quality.