Butter Dealers in Thrissur

• Country of Origin: India
• Type: Peanut Butter,Fresh Peanut Butter
• Certification: FSSAI,ISO 9001:2008
• Shelf Life: 6 Months
• Color: Brown
• Feature: Delicious,Fresh,Healthy,Hygienically Packed,Nutritious
• Form: Paste
• Packaging Type: Plastic Bottle
• Packaging Size: 375gm
• Product Tyoe: Peanut Butter
• Brand Name: Nuttery
• Style: Modern
• Primary Ingredient: Roasted Peanuts
• Product: Peanut Butter
• Size: 375 g
• MOQ: 1000

We are recognized as the staggering Cocoa Butter Substitutes Supplier in India. The Cocoa Butter Substitute offered by us is widely demanded by the national as well as international clients due to the unmatched quality and unsurpassable freshness. The Organic Cocoa Butter Substitute is also the foremost choice of the clients due to the efficacy in respective application and availability in various grades. Application Cocoa Butter Substitute (CBS) is an improved premium grade cocoa butter substitute made from the hard fraction of lauric oil. It is used by confectionery manufacturers for molding of chocolate flavored and pastel compounds, and is also ideal for making chocolate caramels, chewing candies and as a partial replacement for dairy butter in butter scotch. CBS with its specially tailored solid fat content demonstrates excellent sharp and complete melting at body temperature to give a satisfying cooling sensation in the mouth. CBS displays good shrinkage for good mould release, is hard and brittle in ambient temperature and its glossiness imparts shine to the bar. It is important to use a fat with high solid contend at 25º to 30ºC to maintain structural rigidity in the confectionery product. However the solid fat content must decrease rapidly between 30º to 40ºC. If the fat has a very high solid 35º to 40ºC human body heat cannot melt the fat completely, resulting in a waxy sensation in the mouth when consumed. In molded goods, it is important to ensure that all the fat melts completely at body temperature. Such is the case with CBS. Chemical and Physical Characteristics Free fatty acid (as Lauric) 0.1% max Moisture and impurities 0.1% max Iodine value 1 max Slip Melting Point Deg C 33.5 – 35.5 Colour (5¼ inch Lovibond Cell) 1.0 R + 10 Y max Saponification Value 230 – 250 Solid Fat Content by NMR % @ 100C 96 – 98 15oC 95 –97 20oC 95 –97 25oC 87 –91 30oC 45 –48 35oC 2.5 – 3.5 40oC 0 max Packaging CBS is moulded in polyethylene lined cartons of 20 kg nett. Storage It is essential that CBS is stored in the original packing in a cool and dry place. It should not be exposed to direct sunlight or bright daylight. Shipment 20ft Dry containers can hold 1000 cartons equivalent to 20 metric tons nett 20ft Refer containers can hold 800 cartons equivalent to 16 metric tons nett Shelf Life 24 months from date of production if stored as per storage instructions above.

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Fresh Butter, Fresh chesse, Milk Shake

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