Chemba Puttupodi Dealers in Thrissur

• Country of Origin: India
• Certification: FSSAI Certified
• Feature: Gluten Free, High In Protein, Low In Fat, No Genetic Engineering
• Fat: 03.79 g
• Protein: 6 g/100 g
• Moisture: 0.661 g
• Ash: 01.76 g

Puttu is a breakfast dish from the indian subcontinent, eaten in kerala, the kanara region of karnataka, border regions of tamil nadu and sri lanka. Puttu means "portioned". It is made of steamed cylinders of ground rice layered with coconut. It is highly popular in the indian state of kerala as well as in many areas of sri lanka, where it is also known as pittu. Puttu is served with side dishes such as palm sugar or chickpea curry or banana. In bhatkal puttu is served with side dishes such as ghee and sugar or paya or mutton curry

We are offering puttu podi. puttu is the most relished item in the culinary culture of the malayalies (the malayalam speaking inhabitants of kerala). This soft and tasty deliciously embodies all the originality and tradition of the kerala cuisine. Puttu is made out of carefully processed and delicately powdered rice grains.

• Steamed & Roasted: Make 30% More products

We are offering steamed premium puttu podi, steamed & roasted make 30% more products soft for longer times.

Chemba Puttupodi, appam powder, Candy, idiyappam powder

Steamed Puttu Podi, Roasted Rice Powder, Palappam Mix

Atta, rava