Chilli Dealers in Chalakudi, Thrissur

• Taste: Spicy
• Feature: Hot Taste, Optimum Freshness, Purity, Rich In Color
• Moisture: 10-15%
• Foreign Material: 0% - 2% Max
• Broken Chilli: 0% - 4% Max
• Loose Seeds: 0% - 2% Max

chilli spent

A prominent supplier of huge range of Crushed Chilli.

lack peppercorns were introduced to Europe by Arab traders who bought it from Malabar Coast of India. The spice added so much flavour to European dining that Europeans wanted to control the trade to maximise their profits and was one of the main reasons of colonialism. Black Pepper from the Malabar coast is still considered to be the best. The Thalassery variety is known the world over. We offer black peppercorns under two brand names – Black gold and Malabari. They are plucked and dried using the most advanced methods in complete hygiene and complying to global food safety standards. Black Pepper is available both in Malabari and Black Gold brands. The specifications are given as below: Product Packaging Whole Black pepper 500 gm Sachet Black pepper powder 100/500 gm Sachet Pepper grains 50 gm Bottle 250/500 gm Sachet

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.   Specifications Description Extract of Indian red chillies, Capsicum annum L. or capsicum frutescens L. Storage Store in full, tight containers in a cool dry place, protected from sun light. Appearance Dark red viscous liquid parameters. Odour Characteristic pungent odour of Chillies. Additives Permitted additives to standardise the product. Dispersibility/solubility No preservative or antioxidants used. Spice Equivalent Can be dispersed in dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol etc. Capsaicin One kg replaces 100 kg raw chillies. 10% - UV spectrometric difference. Colour Value 15000 CU (max) – MSD – 10. Residual solvent 20 ppm (max) EOA Microbiology Free from microbial contaminants. Shelf Life 12 months under the specified storage conditions. Handling Avoid contact with skin and eyes. Warm slightly and stir well before drawing the product from the container.  

We Offer Vietnamese & Indian Black Pepper.

mace capsicum, Celery Seed, Cardomom

Paprika, Cardamom Oleoresin, Mace Oleoresin