Cooking Oil Dealers in Thrissur

Hand made coconut oil from kerala. Benefits of coc0nut oil 1. Coconut oil contains fatty acids with powerful medicinal properties 2. Populations that eat a lot of coconut oil are healthy 3. Coconut oil can help you burn more fat 4. Coconut oil can kill harmful microorganisms 5. Coconut oil can reduce your hunger, helping you eat less 6. The fatty acids in coconut oil are turned into ketones, which can reduce seizures 7. Coconut oil can improve blood cholesterol levels 8. Coconut oil can protect hair against damage, moisturize skin and function as sunscreen 9. The fatty acids in coconut oil can boost brain function in alzheimer�s patients 10. Coconut oil can help you lose fat, especially the harmful abdominal fa coconut oil can be applied topically as well, studies showing it to be effective as a skin moisturizer and protecting against hair damage. It can also be used as a mild form of sunscreen and as mouthwash. Studies show that the fatty acids in coconut oil can increase blood levels of ketones, supplying energy for the brain cells of alzheimer�s patients and relieving symptoms. In order to enjoy the health benefits outlined, then you must get organic, virgin coconut oil, not the refined stuff.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Processing Type: Refined
• Feature: High Quality, Nice Composition, No Added Chemical
• Form: Liquid
• Packaging Type: Plastic Bottels
• Packaging Size: 100ml, 200ml, 250ml

• Brand Name: Rose
• Application: Cooking, Skin Care Oil
• Color: Transparent
• Processing Type: Cold Pressed
• Feature: 100% Pure & Natural Virgin Coldpressed Coconut Kernel Oil
• Packaging Type: Plastic Bottle

• Dosage Form: Liquid
• Brand Name: KERAVITA & VIRGIN PLUS VIRGIN COCONUT OIL
• Type: Extra Virgin
• Function: Cooking

virgin plus virgin coconut oil and keravita pure coconut oils are available in different vaiants (packs). We are one of the manufacturer in keral, india.

• Packaging Size: 50g

Coconut oil is a versatile oil that can be used for both cooking and beauty purposes. It is extracted from the meat of coconuts and has a solid, white appearance at room temperature. Coconut oil is high in saturated fat, but it also contains medium-chain triglycerides (MCTs), which are a type of fat that is metabolized differently than other types of fat.

• Style: Natural
• Application: Cooking, Hair Oil, Skin Care Oil
• Color: Transparent
• Processing Type: Virgin
• Feature: Ideal For Dull Skin And Hair, Ultra Healthy Coconut Oil., 100% Pure & Natural Virgin Coconut Oilt
• Dosage Form: Liquid
• Packaging Type: Glass Bottle
• Packaging Size: 100 Ml
• Best Before: 9 Months
• Country of Origin: India

Owing to rich industrial experience in this domain, we are able to delight customers with fine quality. As a Manufacturer, Supplier and Exporter, we offer Fresh Coconut in assortment of flavors. We take utmost care of hygiene during manufacturing. Apart from its delicious taste, it also has various other features used for different purposes. Place your order to get your hands on it. We only accept bulk orders.

• Processing Type: Refined
• Application: Cooking
• Packaging Type: Glass Bottle, Plastic Bottle
• Dosage Form: Liquid
• Feature: 100% Pure & Natural Virgin Coldpressed Coconut Kernel Oil, Certified Usda Organic. Gluten Free. Non-gmo. Cold Processed Centrifuged Extracted. Highest Quality
• Packaging Size: 100gm, 200g
• Best Before: 1 Year
• Function: Cooking

• Purity: 100%
• Processing Type: Virgin
• Color: White, Transparent
• Dosage Form: Liquid

Organic coconut oil, certified 

• Brand Name: Bhumi Foods
• Color: light yellow, clear
• Processing Type: Machine expeller
• Feature: 100% pure and genuine, high-quality, check the fssai result shared
• Form: liquid
• Best Before: 6 months
• Type of Coconut Oil: Coconut Cooking Oil

pure coconut oil, made using selected kerala coconut, export quality, reffer the fassai test result image to varify the quality.

• Country of Origin: India
• Type: Contains lauric acid
• Style: Natural
• Application: Hair Oil, Skin Care Oil, Cooking
• Color: Transparent
• Processing Type: Virgin
• Feature: Ultra Healthy Coconut Oil., Certified Usda Organic. Gluten Free. Non-gmo. Cold Processed Centrifuged Extracted. Highest Quality, 100% Pure & Natural Virgin Coldpressed Coconut Kernel Oil
• Dosage Form: Liquid
• Packaging Type: Customizable as per customer requirement
• Packaging Size: 500gm, 2kg, 200g, 1kg, 100gm
• Best Before: 18 Months
• Brand Name: Virgin Plus

• Packaging Type: Plastic Bottle, Glass Bottle
• Country of Origin: India
• Raw Material Used: Coconut
• Applications: Cooking and Cosmetics
• Purity: 100%

• Brand Name: FIZCO
• Processing Type: Virgin
• Dosage Form: Liquid
• Application: COOKING, SKIN CARE, HAIR CARE
• Style: Natural
• Feature: 100% PURE AND NATURAL VIRGIN COLD PRESSED COCONUT OIL.GOOD FOR SKIN & HAIR
• Packaging Type: Plastic Bottle, Mason Jar, Glass Bottle, GLASS BOTTLE,PLASTIC BOTTLE,MASON JAR
• Country of Origin: India
• Best Before: 1 Year

Welcome to Farmer India. A India based manufacturer of eco-friendly, organic extra virgin coconut oil and natural coconut products that nourish the goodness of nature and support the good earth. We are very much proud to introduce our organic coconut products from the God's Own Country, Kerala .

An excellent offering from , the virgin coconut oil serves multi purpose, apart from baby massage. This rich oil is an ideal baby massage oil Main ingredient: Coconut. Key Features: Antiviral, Antifungal and Antibacterial Good for Healthy Skin, Offers Complete Protection for Baby Edible, Extracted from Fresh Coconut Meat Natural Moisturizer, avoids rashes and dryness of skin Abundant in Vitamins, Minerals and Anti-oxidants, Contains the Same Lauric Acid Found in Mothers Milk, Improves Immunity With natural lauric acid, vitamins and minerals Nourishes and makes skin soft, smooth and supple Chemical-free, Protects Skin from UV Rays Avoids rashes and dryness on skin Anti-viral , anti-fungal and anti-bacterial

We are offering 100% (cftri certified-cold process-centrifugal technology) "virgin coconut oil". (haccp certified) company. already exporting to usa, germany & gulf countries. "silus" distributors & retailers presence in all over india. looking for distributors franchise in unavailable areas

Coconut Oil is widely appreciated for its beneficial medicinal properties. Our 100% Pure and fresh Coconut Oil "PANCHAM" is prepared using the finest quality coconut and is hygienically processed in order to keep it away from impurities and adulterants. Owing to its various nutritional properties, our Coconut Oil is used in Ayurvedic medicines, food preparations and therapeutic sessions.

• Type: Used Cooking Oil
• Application: Biodiesel
• Color: Light Red
• Condition: Used
• Form: Liquid
• Packaging Type: Container

I can supply your sufficient Quantity. Imported UCO@ your destination. 

Virgin coconut oil is extracted from the coconut milk obtained from fresh coconuts, a process that helps to preserve all the natural goodness in it. It has higher amounts of vitamins, antioxidants, minerals, medium chain fatty acids, taste, and fragrance than regular coconut oil. It is is one of the very few oils that do not get damaged when heated to temperatures used in cooking, frying, and baking and hence make it ideal for cooking purposes. Its therapeutic and cosmetic uses are also very well known and is in high demand worldwide. KPL Shudhi virgin coconut oil brings to you all the goodness of the best quality coconuts from Kerala.

We are the manufacturers, exporters and supplier of this products.

• Processing Type: Virgin
• Application: Cooking
• Packaging Type: Plastic Bottle
• Feature: Certified Usda Organic. Gluten Free. Non-gmo. Cold Processed Centrifuged Extracted. Highest Quality
• Best Before: 6 Months
• Type: Coconut Oil
• Style: Natural
• Certification: ISO 9001
• Function: Cooking
• Condition: AGMARK
• Item: COCONUT OIL

At sri sai & company we supply golden yellow refined 100% sesame oil. This has a neutral flavour and no strong aroma. We use state of the art equipment for the sorting and crushing of sesame seeds and then transforming it into oil. The refined sesame oil is known for its culinary use and non-culinary use. It is best suited for high heat applications like frying because of its natural high smoke point (400-450 f) allowing for excellent cooking versatility. The refined ginelly oil can also be used for making soaps, creams, lotions and for body massage.

• Packaging Type: Plastic Bottle, Glass Bottle, MS/HDPE Barrel & Bulk
• Brand Name: ARIKKAT
• Country of Origin: India
• Color: YELLOW
• Best Before: 18 Months

Arikkat crude coconut oil is made from the flesh of carefully selected coconuts, which are then ground into flakes. The oil is extracted using a time-consuming traditional process that helps retain all nutrients. Arikkat cold pressed coconut oil is not refined or odorized and is 100% pure

Manufacturers of 100 percent fish meal protein about 65 percent moisture 6-10 percent sand 1% percent and fish oil with 4%ffa.

Palm Olein is produced by the fractional distillation of palm oil. It is frequently used as edible oil in many countries. It can easily be mixed up with other oils and used to enhance the taste of several dishes. We are one of the well-reputed Fresh Palm Olein Exporters and the Red Palm Olein dealt in by us is totally cholesterol free and leaves no harmful impact on health after consumption. Consequently, we are among the renowned RBD Refined Palm Olein Manufacturers who collect the best fruits of palms and transforms to fine Palm Olein. We are regarded among the prominent Palm Olein Suppliers who supply their products to different regions of the world. Product Description of Palm Olien Palm Oil Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palm oil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oil blends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts. Another positive attribute of palm oil as a frying oil is that it imparts longer shelf life to the fried products; generally attributed to comfortable level of unsaturation, absence of linolenic acid and presence of natural antioxidants in the oil. See palm olein below for more information. Palm oil, because of its natural solid-liquid content, is suited to be used in high percentages in vegetable oil shortenings, biscuit fats and bakery fats. In margarine production, palm oil is highly suited as a component as it imparts the desirable beta prime crystalline tendency in the fat blend. Palm oil's natural semi-solid consistency means need for no or little hydrogenation. Palm oil and many of its products mention below also find uses as ice cream fats, in vanaspati, soups mixes - dry and canned, with little or no further modifications. Palm Olein Palm olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides. In addition to finding uses as in the case of palm oil, palm olein is widely used as a cooking oil. It also blends perfectly with other popular vegetable oils that are traditionally used in many parts of the world ; prompting a nickname 'blending partner' for palm olein. For example, in Japan, refined palm olein is blended with rice bran and in Malaysia, it is blended with groundnut oil. Like palm oil, palm olein is also widely used as a frying oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperatures and longer shelf life of finished products. In fact, palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world! Palm Stearin Palm stearin is the more solid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. It is thus a co product of palm olein. It is always traded at a discount to palm oil and palm olein; making it an cost effective ingredient in several applications. The physical characteristics of palm stearin differ significantly from those of palm oil and it is available in a wider range of melting points and iodine values. Palm stearin is a very useful source of fully natural hard fat component for products such as shortening and pastry and bakery margarines. In addition to palm olein and stearin, there are easily a dozen other fractions, obtained from palm oil including various grades of double fractionated palm olein (aka superolein) and palm mid fractions. Where pourability and clarity can be issues for palm olein, especially in temperate countries, superolein finds uses as frying oil and cooking oil, usually in blends with seed oils. Palm mid fraction is commonly used as a highly versatile natural ingredient in the manufacture of tub margarine and in CBE manufacture. Palm Kernel Oil Palm kernel oil is obtained from the kernel of the oil palm fruit. The oil composition is very different from that of the palm oil. Palm Kernel Olein Palm kernel olein is the liquid component of palm kernel oil obtained from fractionation. Palm Kernel Stearin Palm kernel sterain is the more solid fraction of palm kernel oil obtained from fractionation. Palm kernel oil, palm kernel olein and palm kernel stearin find uses in margarine, confectioneries, coffee whitener, filled milk, biscuit cream and coating fats; with little or no further processing. There is a growing trend to use palm kernel oil products as an ingredient in the production of non-hydrogenated trans fat free margarine. Palm kernel stearin is widely used to substitute for the more expensive cocoa butter in many of its traditional applications. In some instances, particularly when hydrogenated, palm kernel stearin exhibits performance superior to that of cocoa butter. Apart from their excellent melting properties, hydrogenated palm kernel oil products generally have good resistance to fat bloom and show good resistance to oxidative stress.

Edible Coconut Oil, oleoresin capsicum, Paprika, curcumin granules