Black Pepper
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lack peppercorns were introduced to Europe by Arab traders who bought it from Malabar Coast of India. The spice added so much flavour to European dining that Europeans wanted to control the trade to maximise their profits and was one of the main reasons of colonialism. Black Pepper from the Malabar coast is still considered to be the best. The Thalassery variety is known the world over. We offer black peppercorns under two brand names – Black gold and Malabari. They are plucked and dried using the most advanced methods in complete hygiene and complying to global food safety standards. Black Pepper is available both in Malabari and Black Gold brands. The specifications are given as below: Product Packaging Whole Black pepper 500 gm Sachet Black pepper powder 100/500 gm Sachet Pepper grains 50 gm Bottle 250/500 gm Sachet
Black Pepper
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