Dry Cloves Dealers in Thrissur

Hand picked organic cloves from kerala. Health benefits of cloves better digestion antibacterial properties chemo-preventive properties liver protection diabetes control bone preservation

• Country of Origin: India
• Form: Solid
• Packaging Type: Gunny Bag, Packet
• Packaging Size: 1-10kg
• Certification: ISO 9001:2008 Certified
• Feature: No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides

• Packaging Type: Packet
• Country of Origin: India
• Packaging Size: 1-10kg
• Size: 1-1.5 cm Long
• Feature: Non-irradiated
• Drying Process: Sun Dry
• Minimum Order Quantity: As per Customer Needs

• Color: Brown
• Form: Solid
• Packaging Type: Gunny Bag, Packet
• Packaging Size: 1-10kg
• Drying Process: Sun Dry
• Feature: No Artificial Color, No Chemical Pesticides
• Place of Origin: India
• Ingredients: Spices

• Color: Natural Brown
• Form: Solid
• Packaging Type: Packet
• Packaging Size: 1-10kg
• Country of Origin: India
• Type: Clove
• Style: Dried
• Certification: ISO 9001:2008 Certified
• Feature: No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides, Non-irradiated
• Drying Process: Sun Dry

Cloves are one of the important spices used for flavoring dishes of various cuisines. We hold expertise in offering premium Cloves. They are highly aromatic, fully grown buds of the clove tree. Apart from use in culinary preparations, Cloves are broadly used in numerous medicinal formulations owing to their medicinal properties. We pack Cloves in optimum grade packaging material to keep their flavor intact for long. Also, our Cloves are reasonably priced.

The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil. The use of clove in whole or ground form is mainly for culinary purposes and as a flavoring agent in food industry. Its flavor blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilation's.

• Shelf Life: 12 Months
• Color: Light Brown
• Packaging Type: Gunny Bag
• Packaging Size: 20kg
• Country of Origin: India
• Application: Cooking
• Cultivation Type: Organic

Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry.Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups.In medicine it is valued as a carminative, aromatic and stimulant.

The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The tree grows to a height of 10-12 mtrs and start flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil. Origin and distribution the plant is indigenous to north molucca islands of indonesia. It is also grown in zanzibar, madagascar, malaysia, sri lanka and india. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. High atmospheric temperature (25 to 35 degree c) with heavy sun light, good and well-distributed rainfall (above 150 cm) and high humidity (above 70%) are preferred. Uses the use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. In indonesia, the lion share of production is consumed in production of ‘kretek’ cigarettes. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations.

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