Dry Ginger
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We are offering dry ginger (zingiber officinal), is the underground rhizome of an herbaceous plant of the family zingiberacea. Originally cultivated in the foothills of the himalayas, the ginger plant is now commercially cultivated all over the world. The knotty finger-like root is covered with a brownish skin that may be either thick or thin, depending upon whether the plant was harvested when it was mature or young. The inner flesh of the ginger root, depending upon the variety, is usually yellow, white or red in color. India is major producer of fresh and dry ginger.
Dry Ginger
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500 Kilogram (MOQ)
We offer ginger is a plant that grows the best in the warm climates of china, india, and jamaica. Commercial ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth.
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Dry Ginger
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We are offering Dry Ginger