Essential Oil Dealers in Irinjalakuda, Thrissur

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “queen of spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'alleppey green extra bold' (ageb), 'alleppey green bold' (agb) and 'alleppey green superior' (ags) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the middle east countries where it goes mostly into the preparation of 'gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an arab. Indian cardamom enjoys a premium preference in the middle east, japanese and russians who relish it for its distinct enriching properties. Origin and distribution cultivation of cardamom is mostly concentrated in the ever green forests of western ghats in south india. Besides india, cardamom is grown as a commercial crop in guatemala and on small scale in tanzania, sri lanka, el salvador, vietnam, laos, thailand, cambodia, honduras, and papua & new guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above msl. The cardamom growing regions of south india lies within 8 - 30 degree n latitudes and 75-78 degree longitudes.

Sunflower oil commonly used as a cooking oil as well as for cosmetic purposes due to its emollient properties. One of the main reasons for the increasing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. Combination of such fatty acids in the body are extremely important to maintain the balance in various bodily functions. KPL Shudhi refined sunflower oil uses the best ingredients which passes through an advanced filtering process and stringent quality control tests to provide you with the best product.

• Form: Liquid
• Packaging Size: Glass Bottels
• Purity: 100%
• Specific Gravity: 1.030 - 1.050
• Botanical Name: Cinnamomum Zeylanicum
• Extraction Method: Steam distillation

Spice Oils, Aromatherapy Oils, Dry Extracts, exotic herbal oils

marine oil, Aluminium, Tea, Coffee, Basmati & Non Basmati Rice

Herbal Oil, Ayurvedic Hair Oil, Ksheerabala Thailam, massaging oil

Vegetable Oil, Cooking Oil, MR.KISSAN COCONUT OIL

coconut oil bottle, Coconut Cake