Food Flavours Dealers in Thrissur

• Shape: Round
• Color: Green
• Application: Pickles, Making Lemon Juice, Fast Food, Drinks
• Style: Fresh

Natural Cocoa Powder is produced from the fully fermented seeds of cocoa plants. Cocoa Powder is believed to have several health benefits. It is a good anti-oxidants and rich in several minerals like zinc, iron, chromium, vitamin C etc. Organic Cocoa Powder is effective in reducing high blood pressure. It is also highly beneficial in heart diseases and cancer. It is mainly used for chocolates production. Consequently, we are among the leading Cocoa Powder Manufacturers. We are counted among the prominent Suppliers of cocoa powder which supply their products to many parts of the world. We do supply Natural and Alkalized Cocoa-Powder with light brown color, dark brown, brownish red etc. Applications In the line of confectionary and chocolate. ALKALISED COCOA POWDER 10-12% MA 60 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH7.0 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 +/ - 0.5 MICROBIOLOGICAL Total Plate Count per g (%)5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorDark Brown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 30 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH6.7 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 +/ - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorBrown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 800 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH8.2Fineness (%) (wet, Through 200 mesh sieve)99.3 - 99.9ColorLight Brown MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegative Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT NATURAL COCOA POWDER 10-12% MN 20 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH5.7 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorLight Brown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT ALKALISED COCOA POWDER 10-12% MR 30 (Malaysia) PHYSICAL & CHEMICAL CharacteristicsValueFat content (%)10-12Moisture (%)5.0 MaxShell Content (%)1.75 MaxpH6.5 +/-0.3Fineness (%) (wet, Through 200 mesh sieve)99.0 + - 0.5 MICROBIOLOGICAL Total Plate Count per g5000 MaxYeast per g100/gm MaxMould per g100/gm MaxEnterobacteriaceae in 1 gNegativeE. Colli in 1gNegativeSalmonella in 25gNegativeColorRed Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE

caramel powder, Refined Coconut Oil, Fish Meal, Whey Powder, dried onion

Egg, Handicrafts, Jam, Saffron, Spices, Sweets

food flavour

Mango, Ripe Mango, Ripe Mango fruit

Cocoa Powder, Black Tiger Prawns, Coconut Milk Powder, Desiccated Coconut

Cocoa Powder, Biscuit, biscuit fat, Palm Olein, Shortening, Palm Oil