Ginger Oleoresin Dealers in Thrissur

• Application: Medicine
• Total Gingerols: 30% to 40%
• Botanical Name: Zinggiber Officinalis
• Specific Gravity: 0.887 - 0.921
• Storage: Cool & Dry Place
• Density: 0.3 g/ml to 0.6 g/ml

• Botanical Name: Zingiber officinale
• Family Name: Zingiberaceae
• Flavour Characteristics: Hot and Pungent.
• Usage Profile: Foods, Preservatives and Medicines.
• Commercial part: The rhizome.
• Harvesting Season: December to February in plains, February to March in higher elevations.

Ginger oil, Oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1 to 4% of volatile oil 5-8% of pungent acrid oleoresin and starch. Zingiberene is the chief constituent of oil of ginger. Oil is employed for flavoring of all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingering contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and are used as an aromatic, carminative, stomachic and stimulant.     Specifications Description Ginger Oleoresin is obtained by solvent extraction of the dried seeds of rhizomes of Zingeber officianalis. Colour & appearance Dark brown in colour & viscous liquid. Odour Characteristic odour of ginger. Volatile oil content 35%. Residual solvent

The product contains an enriched amount of about 45 % pungent ginger ingredients and correspondingly a smaller amount of about 5 % volatile flavoring components. It is especially cost effective in all cases of food application where the pungency is the priority point of view. It is recommended for beverage application where more essential oil can be connected to solubility problems. The product fits perfectly as well to food supplements and natural remedies that take advantage of the physiological properties of gingerols, i.e. anti-emetic, anti-oxidative and anti-inflammatory.The unique selectivity of supercritical CO2-extraction thus provides new types of ginger extracts which are optimized for special purposes and which are hardly to achieve by conventional extraction or distillation procedures. They are new tools for perfumers and flavourists to create premium-grade formulations.     Features Antibacterial, bactericidal, analgesic and antispasmodic Varies in color from pale yellow to a darker amber color Different levels of viscosity from medium to watery Spicy, sharp and strong smell

Paprika, Mace Oleoresin